MEDITERRANEAN EGGS
How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through.
- Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 425 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 3 g, TransFat 0 g
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Chandra Gurung
chandra.g@gmail.comThis recipe was amazing! The eggs were fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Lyceum Ratau
r.lyceum@yahoo.comI'm not a fan of Mediterranean food, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly, and the combination of flavors was delicious. I would definitely recommend this recipe to anyone who is looking
King “Roomi” Designer 3007
k-3@hotmail.comThis recipe was a little too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. I would recommend this recipe to experienced cooks only.
Jesse Fajardo
fajardo-j@hotmail.comI'm always looking for new egg recipes, and this one definitely didn't disappoint. The eggs were cooked perfectly, and the combination of flavors was amazing. I will definitely be making this recipe again.
michael hildrich
h.michael44@yahoo.comI made this recipe for my potluck, and it was a huge hit. Everyone loved the unique flavor combination, and they all asked for the recipe. I will definitely be making this recipe again for my next potluck.
James David
james.d84@hotmail.comI'm a vegetarian, so I made this recipe without the eggs. It was still delicious! The vegetables were perfectly cooked, and the sauce was flavorful. I would definitely recommend this recipe to vegetarians and vegans.
arsema alemayhu
a-alemayhu94@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the eggs, and they didn't even notice the vegetables. I would definitely recommend this recipe to anyone with picky eaters.
Mehwish Andleeb
m-a80@hotmail.frI made this recipe for brunch, and it was a huge success. My guests loved the unique flavor combination, and they all asked for the recipe. I will definitely be making this recipe again.
Friday Ogboru
fridayo66@yahoo.comThis recipe was a little too spicy for me, but my husband loved it. He said it was the perfect amount of spice. I would recommend using less chili flakes if you don't like spicy food.
Sumaiya Suleiman
suleiman-s14@yahoo.comI'm not usually a fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly, and the combination of flavors was amazing. I will definitely be making this recipe again.
I S
si@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some leftover zucchini and tomatoes, and this was the perfect way to use them up. The eggs were a great addition, and the whole dish was very filling.
Sadu Sadu
sadus6@yahoo.comI loved the simplicity of this dish. It was easy to make, and the results were delicious. The eggs were fluffy and flavorful, and the vegetables were perfectly cooked.
Levi Meeks
meeks-levi@yahoo.comThese Mediterranean eggs were a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this recipe again.