MEDITERRANEAN EGGS
How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through.
- Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 425 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 3 g, TransFat 0 g
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Chandra Gurung
[email protected]This recipe was amazing! The eggs were fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Lyceum Ratau
[email protected]I'm not a fan of Mediterranean food, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly, and the combination of flavors was delicious. I would definitely recommend this recipe to anyone who is looking
King “Roomi” Designer 3007
[email protected]This recipe was a little too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. I would recommend this recipe to experienced cooks only.
Jesse Fajardo
[email protected]I'm always looking for new egg recipes, and this one definitely didn't disappoint. The eggs were cooked perfectly, and the combination of flavors was amazing. I will definitely be making this recipe again.
michael hildrich
[email protected]I made this recipe for my potluck, and it was a huge hit. Everyone loved the unique flavor combination, and they all asked for the recipe. I will definitely be making this recipe again for my next potluck.
James David
[email protected]I'm a vegetarian, so I made this recipe without the eggs. It was still delicious! The vegetables were perfectly cooked, and the sauce was flavorful. I would definitely recommend this recipe to vegetarians and vegans.
arsema alemayhu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggs, and they didn't even notice the vegetables. I would definitely recommend this recipe to anyone with picky eaters.
Mehwish Andleeb
[email protected]I made this recipe for brunch, and it was a huge success. My guests loved the unique flavor combination, and they all asked for the recipe. I will definitely be making this recipe again.
Friday Ogboru
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the perfect amount of spice. I would recommend using less chili flakes if you don't like spicy food.
Sumaiya Suleiman
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly, and the combination of flavors was amazing. I will definitely be making this recipe again.
I S
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini and tomatoes, and this was the perfect way to use them up. The eggs were a great addition, and the whole dish was very filling.
Sadu Sadu
[email protected]I loved the simplicity of this dish. It was easy to make, and the results were delicious. The eggs were fluffy and flavorful, and the vegetables were perfectly cooked.
Levi Meeks
[email protected]These Mediterranean eggs were a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this recipe again.