MEDITERRANEAN GOAT CHEESE PIZZA
This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.
Provided by C. Taylor
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line a large edgeless pan or pizza stone with non stick foil.
- Stretch out pizza dough.
- Mix olive oil, garlic, salt and oregano together and spread on the dough.
- Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
- Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
- Remove from oven when golden brown.
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Dope Design
[email protected]Overall, I thought this pizza was pretty good. The crust was nice and crispy, and the toppings were flavorful. However, I think it would have been better if the goat cheese had been melted more.
Business Account
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less olive oil.
Stefan Pancha
[email protected]I'm always looking for new pizza recipes to try, and this one definitely did not disappoint. The goat cheese and sun-dried tomatoes were a great combination, and the crust was perfectly crispy.
Sean Watkins
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always a hit with my friends and family.
Alamin hosen
[email protected]I'm not a big fan of goat cheese, but I decided to try this pizza anyway. I was pleasantly surprised! The goat cheese was not overpowering and the overall flavor of the pizza was delicious.
Unathi Cholo
[email protected]This pizza is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Shorna
[email protected]I love the combination of goat cheese and sun-dried tomatoes on this pizza. It's a unique and delicious combination that I've never had before.
Wakgari
[email protected]This pizza is so easy to make and it's always a hit with my family. The goat cheese and sun-dried tomatoes are a perfect combination.
Ahmed MaHim
[email protected]I made this pizza for a party and it was a huge success. Everyone raved about the flavor and the presentation. I will definitely be making this again.
Deusma Fadlin
[email protected]I'm allergic to goat cheese, so I substituted feta cheese. The pizza was still delicious and everyone loved it.
Biplob Bormon
[email protected]I tried this recipe last week and it was a disaster. The crust was too thick and the toppings were bland. I won't be making this again.
desha moni
[email protected]This is my go-to pizza recipe. It's always a crowd-pleaser and it's so easy to make. I love the way the goat cheese melts and the sun-dried tomatoes add a pop of flavor.
Melokuhle Nsele
[email protected]I'm not a big fan of goat cheese, but I decided to give this pizza a try. I was pleasantly surprised! The flavors were well-balanced and the crust was perfectly cooked. I would definitely recommend this recipe.
Sailesh Pandit
[email protected]This pizza looks so delicious! I love the combination of goat cheese, sun-dried tomatoes, and arugula. I can't wait to try it.
Scotty Metro
[email protected]I made this pizza last night and it was a hit! The goat cheese and sun-dried tomatoes were a perfect combination. The crust was crispy and the overall flavor was amazing. I will definitely be making this again.