MEDITERRANEAN GREEN SALAD
"This colorful, beautiful salad is a great way to use veggies from your summer garden-and always a hit with friends and family! On days when it's too hot to cook, I buy a rotisserie chicken from the grocery store, shred it and add to the recipe to make it a complete meal." Angela Larson - Tomahawk, WI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the first eight ingredients. Just before serving, drizzle with salad dressing; toss to coat.
Nutrition Facts : Calories 194 calories, Fat 16g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 594mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
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adewale toluwalase
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Saffiyatou Jallow
[email protected]I love the dressing on this salad. It's so flavorful and light.
Zeeshan Haidar
[email protected]This salad is a great way to use up leftover vegetables.
Madison Hargett
[email protected]I'm not a huge fan of Mediterranean food, but this salad was really good. I'll definitely be making it again.
Debbie Oliver Lee
[email protected]This salad is so easy to make and it's so healthy. I love that I can feel good about eating it.
Tanasha Ann
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Tyra Shanks
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect summer salad.