STRAWBERRY ROLLS
Move over Cinnamon Rolls! These delicious Strawberry Rolls make a great breakfast dish as well as a summer dessert served warm with vanilla ice cream. The hardest thing about this recipe is waiting for the rolls to cool down enough to eat!
Provided by evelynathens
Categories Breads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- First prepare the biscuit dough: Sift the flour with the baking powder and salt.
- Cut in the butter until the mixture resembles coarse meal (with some lumps the size of peas).
- Drizzle the milk evenly over the dry ingredients and work in with fork just until incorporated and the dough forms small clumps.
- Turn out the dough onto a work surface and knead once or twice to gather it into a mass - DO NOT OVERWORK THE DOUGH - pat into a rectangle.
- The dough can be made up to 2 hour ahead; wrap tightly and refrigerate.
- Preheat the oven to 450°F and line the oven floor with foil to catch any drippings.
- Spread the strawberries on paper towels to dry.
- In a small bowl, stir the jam to loosen it.
- In a saucepan, melt the butter and keep it warm.
- In a large bowl, whisk together the cornstarch, tapioca, spices and sugar.
- Halve any very large berries.
- Gently toss the berries with the dry ingredients.
- On a lightly-floured surface, roll out the biscuit dough into a 10 by 18-inch rectangle.
- Square off the corners.
- Brush the dough lightly with about half the melted butter.
- Using a spatula, spread the jam over the rectangle, leaving a ½-inch border on one long side.
- Starting at the opposite long side, roll up the dough jellyroll fashion and pinch the seam closed.
- Roll the log so that it is an even diameter, 18-inches long; turn the log seam side down.
- Quarter the log, then cut each quarter into 3 equal pieces so that there will be 12 rolls in all.
- Give the strawberry filling a couple of gently folds to remix and spoon into a 9 inch glass pie plate and smooth the top as well as you can.
- Arrange 8 biscuits around the perimeter of the pie dish and the remaining 4 biscuits into the center.
- Don't push the biscuits down into the strawberries.
- Bake the Strawberry Rolls for 20 minutes, or until the top is golden-brown and the filling is bubbling.
- Lower the oven temperature to 350°F, loosely cover the Rolls with foil and bake for 15 minutes longer.
- Cool for 30 minutes before serving.
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Malidu Arosha
[email protected]These strawberry rolls are the perfect summer dessert. They're light and refreshing, and the strawberry filling is the perfect balance of sweet and tart.
Dennis Clark
[email protected]I'm allergic to strawberries, so I made these rolls with raspberries instead. They were still delicious!
NIM0 HQ
[email protected]These strawberry rolls are so good, I could eat them every day.
Migna Scott
[email protected]I'm not sure what I did wrong, but my strawberry rolls turned out dry. I think I might have overbaked them.
Bishalarathi Gautam
[email protected]These strawberry rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Resu Bohara
[email protected]I love the way these strawberry rolls look. They're so festive and perfect for any occasion.
Dominique Gest
[email protected]These strawberry rolls are the perfect make-ahead dessert. I made them the night before my party and they were still delicious the next day.
Nasirimtiaz Nasir
[email protected]I had some trouble getting the rolls to roll up without breaking, but I think that was my fault. Overall, I'm happy with how they turned out.
Shelsa Pandey
[email protected]These strawberry rolls were a little too sweet for my taste, but they were still good.
Majid Lashari
[email protected]I've tried other strawberry roll recipes before, but this one is by far the best. The instructions are clear and easy to follow.
Sheikh Din
[email protected]These strawberry rolls are so easy to make, even for a beginner baker like me.
michael 54
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these rolls. The filling was the perfect amount of sweetness.
Gbenga Olowo
[email protected]These strawberry rolls are so light and fluffy. They're the perfect summer dessert.
Badsha Fahad
[email protected]I love how versatile this recipe is. I've made it with different berries and even chocolate chips. They always turn out great.
Debbie valle
[email protected]I've been making these strawberry rolls for years and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Nagahozo Gladness
[email protected]These strawberry rolls were a hit at my last party! They were so easy to make and everyone loved them.