MEDITERRANEAN HERB BAKED CHICKEN
The selection of spices used in this dish create an exotic aroma. I love the combination of olives, capers and tomatoes. It's one of my favorites. You could serve it with steamed couscous, but we prefer it with rice. Plan ahead as it needs to marinate.
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 9h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the parsley, cilantro, garlic, cumin, tumeric and paprika in a 9 byb 13 inch baking dish.
- Stir to blend.
- Add the chicken, turning to coat, and arrange in a single layer.
- In a medium bowl, combine the tomatoes and their juices, chicken broth, olives, capers, lemon zest, lemon juice and salt to taste.
- Pour the mixture around the chicken pieces, taking care not to disturb the herb coating.
- Cover the dish with foil, and marinate in the refrigerator for up to 8 hours.
- Preheat oven to 400*F.
- Bake the chicken, still covered with foil, for 40 minutes, remove the foil, and continue baking until the chicken juices run clear, about 20 minutes longer.
- Spread the rice onto individual plates and top with the chicken and cooking juices, garnishing with sprigs of cilantro for serving.
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Cayden Mbuku
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
tamil new movi 2020
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
Alfonzo Benally
[email protected]This chicken is so versatile. I've made it with different herbs and spices, and it's always delicious.
Marthaguity Guity
[email protected]I made this chicken for my family and they loved it! The chicken was juicy and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.
Parben Begum
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfect.
Md faysal Miya
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. The chicken was moist and flavorful, and the herbs gave it a delicious aroma.
Shelleace Jackson
[email protected]This chicken is perfect for a healthy weeknight meal. It's low in calories and fat, and it's packed with flavor.
Muqaddas Rasheed
[email protected]I love that this recipe is so versatile. I've made it with different herbs and spices, and it's always delicious.
Chad Millsapp
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Asghar ali asghar Ali solangi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
Khasaf
[email protected]This recipe is a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up and this was the perfect recipe.
Kasun Madushan
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone loved it!
Trapper Trapper
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I served it with roasted vegetables and it was a perfect meal.
imtiaz Tiktokar
[email protected]The chicken was a little dry, but the flavor was good. I think I'll try brining the chicken next time.
Nora tantawy
[email protected]This is my new go-to recipe for baked chicken. It's so easy to make and the results are always delicious.
C S
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The herbs added a nice touch of flavor.
Hris Luci
[email protected]This Mediterranean herb baked chicken was a hit with my family! The chicken was juicy and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.