MEDITERRANEAN HERBED BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 135 calories (10 calories from fat) 1g fat (0g saturated) 0mg cholesterol 300mg sodium 29 carbohydrates (1g dietary fiber 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISDried herbs can be used when fresh herbs aren't available. For the 1 ½-pound loaf, use ½ teaspoon each of dried basil, oregano and thyme leaves for the 2-pound loaf, use ¾ teaspoon of each.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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M.B pandey
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and I'm so proud of myself!
Farzana Mursalin
[email protected]This bread is perfection! The crust is crispy, the inside is soft and fluffy, and the herbs give it a wonderful flavor.
NOOB GAMING
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover herbs and the bread is delicious.
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[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Nantambi Joan
[email protected]This bread is a keeper! I'll definitely be making it again.
Hamza Zafar
[email protected]I've tried many bread recipes, but this one is by far the best. It's the perfect combination of crispy and soft, and the flavor is amazing.
Elijah Garcia
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Liaqat Ali
[email protected]I'm not a big fan of bread, but this recipe changed my mind. It's so light and fluffy, and the herbs give it a wonderful flavor.
Sweet Prince
[email protected]This bread is delicious! I love the combination of herbs and the crust is perfectly crispy.
MD Abu Nayeem
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy bread.
Zarak Koko
[email protected]This bread is a hit at every party I bring it to. It's so flavorful and everyone loves it.
POTATO KING THE GREAT
[email protected]I love this recipe! The bread is always so delicious and it's a great way to use up leftover herbs.
Kenny Burkhart
[email protected]This is a great recipe! The bread is so easy to make and it always turns out perfect.
Noman Talash
[email protected]I made this bread last night and it turned out amazing! The crust was crispy and the inside was soft and fluffy. The herbs gave it a wonderful flavor.