MAPLE-GLAZED BRUSSELS SPROUTS
Maple-flavored bacon and Brussels sprouts come together in this delicious side dish - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
- Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
Nutrition Facts : Calories 151, Carbohydrate 17 g, Fat 1 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 403 mg
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Amna Hamoor
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly. The maple glaze is the perfect finishing touch.
Abdullah Salamat
[email protected]These Brussels sprouts were a great addition to my Thanksgiving dinner. They were easy to make and everyone loved them. The maple glaze was the perfect finishing touch.
Haley Cribbs
[email protected]I'm not usually a fan of Brussels sprouts, but I tried this recipe and I was really impressed. The maple glaze was the perfect touch of sweetness and the Brussels sprouts were roasted to perfection.
Tiripty Biswas
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. They were easy to make and tasted delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Noel Molla
[email protected]I made this recipe for a holiday party and it was a huge hit! Everyone loved the Brussels sprouts and asked for the recipe. I will definitely be making them again.
B e s t S o n
[email protected]These Brussels sprouts were delicious! I roasted them for a little longer than the recipe called for, just because I like them a little crispy. The maple glaze was the perfect addition.
Ismam Zara
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly. The maple glaze is the perfect finishing touch.
Marymi Michael
[email protected]These Brussels sprouts were a great side dish for my roasted chicken. They were easy to make and had a delicious flavor. I will definitely be making them again.
Diyaa Elshamy
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The maple glaze really helped to mellow out the flavor of the sprouts and made them much more enjoyable.
Kaireem Meeks
[email protected]These Brussels sprouts were so good! I followed the recipe exactly and they turned out perfectly. The maple glaze was the perfect balance of sweet and savory.
Olajumoke Bamidele
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the maple glaze is amazing. I've made this recipe several times and it's always a hit.
Saad Hussain
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Tommy Martin
[email protected]These Brussels sprouts were a great addition to my holiday meal. They were easy to make and everyone loved them. The maple glaze was the perfect touch of sweetness.
sksifat vai
[email protected]This recipe was easy to follow and the results were delicious! The Brussels sprouts were roasted to perfection and the maple glaze was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a tasty and healthy side di
ngwe tom
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The maple glaze was amazing and really brought out the natural sweetness of the sprouts. I'll definitely be making these again.
Lexi Robinson
[email protected]These maple-glazed Brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly caramelized and had a delicious balance of sweet and savory flavors. I will definitely be making these again.