MEDITERRANEAN LASAGNA
Make and share this Mediterranean Lasagna recipe from Food.com.
Provided by VKuuipo Bridges
Categories < 4 Hours
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Add oil to pan on medium heat, add onion and garlic.
- Sweat onion mixture until onions are translucent, do not brown.
- Remove and cool.
- Brown ground beef and sausage, drain and reserve.
- In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
- Mix well.
- Mix spinach, sweated onion, roasted peppers and basil into a bowl.
- In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
- Add 1 cup of beef and Italian mixture over top.
- Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
- Top lasagna with reserved mozzarella and parmesan cheese.
- Bake at 350°F for 1 hr or until heated thorough.
Nutrition Facts : Calories 1630.2, Fat 105.4, SaturatedFat 50.2, Cholesterol 380.1, Sodium 4450.5, Carbohydrate 70.4, Fiber 4.4, Sugar 27.3, Protein 98.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pasta #lasagna #dietary #low-carb #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Ramadan Abdurahim
[email protected]This lasagna is a bit pricey to make, but it's worth it for the amazing flavor.
Masateru Okada
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and can be reheated for leftovers.
Ryan Walsh
[email protected]This lasagna is a great way to use up leftover vegetables.
Shafqat ali Shafqat ali
[email protected]I'm not a big fan of Mediterranean food, but this lasagna was surprisingly good.
Subhan Sherwani
[email protected]This lasagna is a bit heavy, but it's worth it for the amazing flavor.
marie helton
[email protected]I love the combination of flavors in this lasagna. It's cheesy, flavorful, and has a nice tang from the tomatoes.
Viorel Trandafir
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Kelley Papagna
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Ahmad gidado Nakowa
[email protected]I'm a vegetarian, so I made this lasagna without the meat. It was still very flavorful and satisfying.
Nerdy
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Abdul Joostin
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I expected. It was still tasty, but it wasn't as flavorful as I hoped.
Saadaq Laki
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Praise Mbewe
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was a good dish.
Anastasia Drachler
[email protected]This is the best lasagna I've ever had. The flavors are incredible.
Pocox3 Pro
[email protected]This lasagna was easy to make and tasted great. I especially liked the crispy edges.
Gabriella Mccoy
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Zee 364
[email protected]This lasagna was delicious! I loved the addition of the spinach and feta cheese. It gave the dish a unique and flavorful twist.
Scott Flom
[email protected]I'm not a huge fan of lasagna, but this dish changed my mind. The combination of flavors was perfect, and the cheese was gooey and delicious.
Josephine Adjetey
[email protected]This Mediterranean lasagna was a hit with my family! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.