TUSCAN PORTOBELLO STEW
This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.
Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
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andre kotze
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy portobello mushrooms.
Daniel Shparber
[email protected]This stew is so easy to make, but it tastes like it took hours to prepare.
Rabin Bhandari
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper.
Dice Entertainment
[email protected]This stew is a great way to use up leftover portobello mushrooms.
Dionshae Jarrett
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Zara Batool
[email protected]I made this stew in my slow cooker and it turned out perfect.
Abdou dan mama tv
[email protected]This stew is a great way to get your kids to eat their vegetables.
Nokuthula Duma
[email protected]I'm not a vegetarian, but this stew is so good that I don't miss the meat.
Shrouk nady
[email protected]I served this stew with a side of crusty bread and it was the perfect meal.
naties 360
[email protected]I added a little bit of red wine to the stew and it gave it a nice depth of flavor.
Berti Lika
[email protected]I wasn't sure how the portobello mushrooms would taste in a stew, but I was pleasantly surprised. They were tender and flavorful.
Ana's Ghumman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bridget goldsmith
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Jokee
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Md Sravon
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Mel Iwjwj
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and zucchini, and it turned out great.
mate gamer
[email protected]I was hesitant to try this recipe because I'm not a big fan of portobello mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
SyeDa Mahi
[email protected]I've made this stew several times now, and it's always a winner. The leftovers are even better the next day.
Dizzy Lizzy
[email protected]This stew was an absolute delight! The portobello mushrooms were cooked to perfection, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.