MEDITERRANEAN LAYERED SALAD
Looking for a flavorful, filling salad that works as a side dish or a main course? This is the recipe for you! The fresh, sunny flavors of the Mediterranean region are highlighted with vegetables tossed in a tangy-sweet lemon, honey and olive oil dressing, then layered on top of hummus, which makes for an extra-satisfying salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- In small bowl, stir all dressing ingredients together with whisk until well blended.
- Arrange lettuce on large serving platter. Drizzle with 3 tablespoons of the dressing. Place small dollops of hummus evenly over lettuce. Layer tomatoes, cucumbers, artichoke hearts, onion, olives and feta cheese on top of hummus. Serve with remaining dressing.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g
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Rao Saqib
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bright colors and the tangy dressing.
Roselyn Abugri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sam Cordes
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Fokhraj Shirzad
[email protected]I'm not a huge fan of olives, but I still really enjoyed this salad. The other flavors are so strong that the olives aren't overpowering.
Mahad Mahad
[email protected]This salad is also great with grilled chicken or fish. I like to make a big batch of it and then have it for lunch or dinner throughout the week.
Amberina Lewis
[email protected]I like to add a little bit of crumbled feta cheese to this salad. It adds a nice salty flavor.
Karigaba Emmanuel
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Raphael Kamau
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Jamez2funny
[email protected]This salad is perfect for a summer party or picnic. It's light and refreshing, and the colors are so inviting.
Asiff Sadat
[email protected]I'm not usually a fan of layered salads, but this one is an exception. The layers of fresh vegetables and flavorful dressing are delicious.
Andrew Sharpe
[email protected]This salad is so easy to make, but it looks and tastes like you spent hours on it. I love the bright colors and the tangy dressing.
Lashley Wachekwa
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Douglas Johnson
[email protected]This layered salad was a big hit at our last party! It's so flavorful and refreshing.