DELUXE SPAGHETTI PIE

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Deluxe Spaghetti Pie image

Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic bread and maybe a glass of your favorite red wine... :) Hope you all enjoy this as well.

Provided by Beth A.

Categories     Spaghetti

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb bacon, diced
1 medium onion, chopped
1 lb ground beef
2 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1 1/2 teaspoons italian seasoning (recommended Italian Blend Spice Mix)
4 garlic cloves, minced
8 ounces fresh mushrooms, sliced
2 ounces sliced black olives (optional)
1 lb spaghetti
1/2 lb mozzarella cheese, shredded
1/4 lb cheddar cheese, shredded

Steps:

  • Saute bacon in skillet. Add onion and ground beef. Cook until meat is brown and onion is soft.
  • Stir in tomato sauce, diced tomatoes, salt, Italian seasonings, garlic, mushrooms, and black olives (if using). Cover and simmer 15 minutes.
  • Meanwhile, cook spaghetti in a large pot of boiling, salted water until tender but still firm to the bite.
  • Preheat oven to 375 degrees. Grease a 3-quart casserole.
  • Drain pasta, and add to sauce. Toss to combine.
  • Spoon half of spaghetti mixture into prepared pan. Combine mozzarella and cheddar cheese. Sprinkle half over spaghetti mixture. Top with remaining spaghetti, then remaining cheese.
  • Bake 20-25 minutes or until heated through and bubbly.

Rayhan Miya
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Overall, I was disappointed with this spaghetti pie. It didn't live up to my expectations.


Queen Godiramang
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The crust of the spaghetti pie was too thick and doughy.


Sp Sanjit
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The spaghetti pie was a bit bland. I think it needed more seasoning.


Yuki Midnight
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This spaghetti pie was a bit too salty for my taste.


Justine Green
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I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly delicious.


hassan alsufyani
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This is the best spaghetti pie I've ever had. The crust was crispy and the filling was creamy and flavorful.


LocoRico3
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I'm not a big fan of spaghetti pie, but this recipe changed my mind. It was so flavorful and cheesy.


Nour Mahmoud
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This was so easy to make and it tasted amazing. I loved the combination of spaghetti and cheese.


KING MIAN RAHAT
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top.


Rebecca Gafford
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This spaghetti pie was a hit with my family! The flavors were delicious and the texture was perfect. I will definitely be making this again.


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