MEDITERRANEAN LAYERED TORTE
Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Place cream cheese and feta cheese in food processor. Cover and process until blended. Divide into thirds (about 1 cup each).
- Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2 inches, with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon tomatoes evenly over cheese layer. Spoon hummus evenly over tomatoes. Sprinkle with cucumber.
- Spoon one-third of the cheese mixture over cucumber; smooth top with spatula. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over olives; smooth top with spatula. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours but no longer than 48 hours.
- When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte with pita wedges.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg
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Betty Ferriss
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Nomi123 Nomi123
[email protected]This torte is a great way to get your kids to eat their vegetables. They'll love the crispy phyllo pastry and the creamy filling.
Gabriel Bednarczuk
[email protected]I love the versatility of this recipe. You can use any type of cheese or vegetables that you like.
Joey Leyba
[email protected]This torte is a great way to impress your guests. It's sure to be a hit at your next party.
Viceroy
[email protected]I've made this torte several times now and I've never been disappointed. It's always a crowd-pleaser.
Chilo Munsanje
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Shawez mochi Bori khel
[email protected]I love that this torte can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
Walter Jones
[email protected]This torte is so beautiful, it's almost too pretty to eat. But once you take a bite, you'll be glad you did. The flavors are incredible.
Mummy Cindy
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
chris sullivan
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my freezer and this torte is a great way to use it up. It's also a healthy and delicious way to get your daily dose of vegetables.
MD Jhanggir Alom
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and the flavors are always spot-on. I love the combination of the crispy phyllo pastry, creamy feta cheese, and tangy sun-dried tomatoes.
mr shabazkhan
[email protected]This torte is a labor of love, but it's worth it. The end result is a beautiful and delicious dish that's perfect for a special occasion.
Syeda Uroosa
[email protected]I'm not usually a fan of Mediterranean cuisine, but this torte changed my mind. It's so delicious and flavorful, I couldn't get enough of it. The phyllo pastry is crispy and flaky, the filling is creamy and tangy, and the sun-dried tomatoes add a nic
Rakib Sk
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The torte turned out perfectly golden brown and flaky, with a moist and flavorful filling. I highly recommend this recipe.
Taji O. Bennett
[email protected]I made this torte for a party last weekend and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the presentation is stunning. I will definitely be making this again.
Anita Estrada
[email protected]This Mediterranean Layered Torte is an absolute delight! The combination of flavors and textures is simply divine. The crispy phyllo pastry, creamy feta cheese, savory spinach, and tangy sun-dried tomatoes come together beautifully. It's a perfect ap