Make and share this Mediterranean Lemon Couscous Salad recipe from Food.com.
Provided by stephanie
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook couscous in 1 cup of water.
- Cool to room temperature.
- Whisk together lemon juice and olive oil.
- Pour over other ingredients combining well.
- Season with fresh pepper.
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akorede Solomon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead meal for busy weeknights.
Luz Garcia
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The flavors were great and it was really easy to make.
Shanika Mitchell
[email protected]This salad is so refreshing and flavorful! I love the combination of the couscous, vegetables, and herbs.
Feroj Jamal
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less lemon juice.
Mawerdi Ahamed
[email protected]This salad is a bit bland for my taste. I would add some more salt and pepper, and maybe some feta cheese.
Addjjg Gxxic
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get some extra protein in.
Alice Ndhlovu
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Winta Afrikana Music
[email protected]I love the simplicity of this dish. It's so easy to make and it's always a crowd-pleaser.
Merica Magar
[email protected]This salad is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, so I threw them in this salad and they were delicious.
Uthom Risi
[email protected]I tried this recipe and it turned out amazing! The flavors were so well-balanced and the couscous was cooked perfectly. I'll definitely be making this again soon.
Abdellah Raissouni
[email protected]This Mediterranean Lemon Couscous Salad is a delightful dish that combines fresh and flavorful ingredients to create a satisfying and refreshing meal. The combination of couscous, vegetables, herbs, and lemon dressing results in a dish that is both l