CHINESE SWEET WALNUT SOUP (HUP TUL WOO)
A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young.
Provided by strangelittlebeast
Categories Low Protein
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.Meanwhile bring 1 quart of water to boil over high heat.Add the walnuts and boil for i minute.This helps leach out any bitter flavors from the tannins naturally present in the skin.
- Drain the walnuts very well,discarding water,and allow to air dry about 5 minutes.Spread the walnuts on a baking sheet and bake 15-20 minutes or until golden.Remove from the oven and cool.
- In a food processor ,grind the walnuts with 1/2 cup cold water.Add another 1/2 cup of water and blend until almost smooth.
- Whisk together the rice flour with 1 cup water until smooth.Add another 2 1/2 cups of water and the walnut puree.Bring to a boil over medium high heat,whisking constantly so no lumps form.
- Cut the sugar into chunks or crush with a hammer and add to the. soup.Reduce the heat to low and simmer,stirring occasionally ,until all the sugar has dissolved,about 10 minutes.
- If the soup is very thick you may add an additional 1/2 cup water.
- Serve hot,1 1/2 cup per person.
Nutrition Facts : Calories 499.5, Fat 38.3, SaturatedFat 3.6, Sodium 15.1, Carbohydrate 36.8, Fiber 4.2, Sugar 22.2, Protein 9.5
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Ahsan Iqbal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is creamy, flavorful, and the perfect comfort food.
Alice Ward
[email protected]This soup is a great value for the price. It's a delicious and easy-to-make meal that the whole family will enjoy.
Teeri Ferrell
[email protected]This soup was a disappointment. The flavor was just okay and the texture was too thick. I wouldn't recommend it.
sammy bolla
[email protected]I found this soup to be a bit bland. I think it could use some additional spices or herbs.
Raheel Pathan
[email protected]This soup is a bit too sweet for my taste, but I can see how others might enjoy it. The texture is nice and creamy.
Sailendra Ghimire
[email protected]This soup is a great way to warm up on a cold day. The ginger and red dates add a nice spicy kick.
moneke woods
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
David Muraya Photos
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The soup is incredibly flavorful and comforting.
Khan Odinson
[email protected]This soup is a great way to use up leftover walnuts. It's also a good choice for a light lunch or dinner.
Farooqi TV
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The combination of sweet and savory flavors was really unique and satisfying.
Naya Pakistan
[email protected]This soup is incredibly easy to make and the results are impressive. I served it at a potluck and it was a huge success. Definitely a keeper!
Teo Ang
[email protected]Great recipe! I used slightly less sugar and it was still plenty sweet. The soup was creamy and flavorful, with a lovely golden color.
Raju saphj
[email protected]I made this soup for my family and they loved it! The kids especially enjoyed the sweet flavor and the walnuts. Will definitely be making this again.
Ayan Ge
[email protected]This soup is a labor of love, but it's worth the effort. The end result is a rich, decadent soup that's perfect for a special occasion.
Kheri Mwajambia
[email protected]I'm not usually a fan of sweet soups, but this one changed my mind. The balance of flavors was spot-on, and the walnuts added a nice crunchy texture.
Sharda Chy
[email protected]Followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a beautiful amber color. A true crowd-pleaser!
Gonid Kumar Khole
[email protected]This soup was a hit at my dinner party. Everyone raved about the unique flavor and texture. Will definitely make it again!
Hamaid Khan
[email protected]Absolutely delicious! The flavors of the walnuts, ginger, and red dates blended perfectly, creating a sweet and savory soup that warmed my soul. Highly recommend!