MEDITERRANEAN LENTIL SOUP WITH SPINACH
Make and share this Mediterranean Lentil Soup with Spinach recipe from Food.com.
Provided by PalatablePastime
Categories Lentil
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sort lentils and rinse under cold water.
- Place lentils, onions, celery, carrots, potato, garlic, cumin seeds, lemon zest, and vegetable broth in the crockpot.
- Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours or until lentils and vegetables are tender.
- Add spinach and lemon juice and cook on HIGH for 20 minutes more.
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Veda Brown
[email protected]Overall, this is a great soup recipe. It's easy to make, it's healthy, and it's delicious. I highly recommend it!
Roy Tv
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat. It's also a great soup to freeze.
Sharif Mubiru
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of diced jalapeño pepper for a bit of heat.
wolf news
[email protected]I love the smoky flavor that the paprika gives to this soup. It really adds a lot of depth of flavor.
Farhat Sajid
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Md chada. Lie.
[email protected]I've never made lentil soup before, but this recipe was so easy to follow. The soup turned out great! I'll definitely be making this again.
Kane kanekika
[email protected]This soup is so healthy and delicious. I love that it's packed with lentils and spinach. I also like that it's vegan and gluten-free.
Moore Dee
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making this again for my next party.
Kwadwo Owusu
[email protected]This soup is really easy to make and it's a great way to get your daily dose of vegetables. I like to serve it with a side of whole-wheat bread or pita.
malik rafiullah
[email protected]I'm not a huge fan of lentils, but I really liked this soup. The lentils were cooked perfectly and the soup was very flavorful. I'll definitely be making this again.
MD Tarif Islam
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I also like to make a big batch of it and freeze it for later.
Aizaz Ahmed
[email protected]I love the addition of spinach to this soup. It gives it a really nice color and flavor. I also like to add a little bit of feta cheese to the top of each bowl.
Niaz Khan
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to throw this soup together on a weeknight.
Sami Rahimi
[email protected]I've made this soup a few times now and it's always a hit. My family loves it! It's so easy to make and it's always delicious.
Alicia Reyes
[email protected]This soup is amazing! It's so flavorful and hearty, and the lentils and spinach make it really healthy. I'm definitely going to be making this again.