MEDITERRANEAN MEATBALLS WITH COUSCOUS
This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. Served over couscous.
Provided by yumster
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Form into 24 meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center, about 20 minutes.
- Heat oil in a large skillet over medium-high heat. Cook onion until translucent, about 3 minutes. Add flour. Add beef broth gradually and cook until sauce starts to thicken, about 2 minutes. Add meatballs. Whisk in 1/4 cup Greek yogurt and 2 tablespoons mint. Serve over couscous.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 21.4 g, Cholesterol 60.6 mg, Fat 12.1 g, Fiber 1.3 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 411.1 mg, Sugar 1.3 g
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Jdus Usjsjs
[email protected]I thought the meatballs were a bit bland, but the couscous was great.
Ch Sab
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good. I think I would add more sauce next time.
Edward Marrero
[email protected]I'm not a huge fan of Mediterranean food, but these meatballs were really good! The spices were well-balanced and the couscous was a great addition.
Jill Brueggemann
[email protected]The meatballs were flavorful and the couscous was cooked perfectly. I would definitely make this dish again.
Ramiro Niño Zavaleta
[email protected]Meh.
Sherman Johnson
[email protected]Not bad, but not great either. The meatballs were a bit dry and the couscous was bland. I think I'll try a different recipe next time.
Sello Maleme
[email protected]Delicious meatballs! The spices give them a wonderful flavor and the couscous is a great addition. I'll be making these again for sure.
Eng Diamond
[email protected]These meatballs were amazing! I made them for my family and they loved them. The flavors were spot on and the couscous was the perfect accompaniment. Will definitely be making these again.
Bhola Ghimire
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious. I love serving them with couscous and a side of vegetables.
Dawite Asefwe
[email protected]I thought the meatballs were a bit bland, but the couscous was great.
Among Us Sam and Cat
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add more sauce next time.
Layla Mowers
[email protected]I'm not a big fan of Mediterranean food, but I was pleasantly surprised by these meatballs. They were moist and flavorful, and the couscous was cooked perfectly. I would definitely make them again.
Malik zohaib Abid 2020
[email protected]Easy to make with simple ingredients, these meatballs were a delight! The couscous soaked up all the delicious sauce and the spices were perfectly balanced. My family loved them.
Ismael Seid
[email protected]I was very pleased with how these meatballs turned out! I made them for a party and they were a big hit. The flavors are amazing and the couscous is a great side dish. I will definitely be making these again.