MEDITERRANEAN MIXED VEGETABLE GRATIN
Provided by Food Network
Yield 6 to 8 portions
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees.
- Wash all of the vegetables, drain and dry.
- Slice the tomatoes into rounds 1/4-inch thick. Cut the potatoes, leaving the skin on, into equally sized rounds. Peel the onion, leaving whole, cut into thin round slices.
- Cut the pepper in half, remove and discard the seeds and ribs, and cut into a thin julienne.
- Leave the skin on the eggplant and cut into thin round slices.
- Trim the top of the fennel bulb and slice the fennel on a vegetable slicer into thin slices beginning at the base and continuing up to the top.
- Using a large ceramic vegetable gratin dish, brush the bottom of the dish with some of the olive oil. Lay the sliced tomatoes on the bottom of the dish in single layer overlapping where necessary. Season this and each succeeding layer of vegetables with salt and pepper as you go to ensure balanced flavors.
- Lay the potatoes on top of the tomatoes, season and continue with a layer of onion.
- Combine the peppers and lay the peppers over the onion layer. Next add a layer of eggplant and finally a layer of thinly sliced fennel remembering to carefully season each vegetable layer.
- Drizzle 3 tablespoons of olive oil over the top layer of vegetables and place the dish into the oven. Bake for 45 minutes.
- While the gratin is baking, combine the remaining olive oil with the garlic, mint, bread crumbs, cheese and season with a fresh grind of black pepper. After the vegetables have cooked for 45 minutes, remove from the oven, sprinkle the bread crumb mixture over the top and return to the oven for another 15 minutes or until the top browns to a golden color.
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eslam_ adel
[email protected]This dish is simply delicious.
Journee Neff
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Kabita Katuwal
[email protected]I love that this recipe is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste.
Macie Bradley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
mini marci
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it!
Keenan Marshall
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Walter Mccoy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Faraz Joiya
[email protected]This recipe was easy to follow and the dish turned out great! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Nilufar Sultana
[email protected]The vegetables were a bit overcooked, but the sauce was delicious.
Hadi Saleem
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning or maybe a different sauce.
ayoub benabdallah
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again.
Alidza courage
[email protected]This was a delicious and healthy dish. The vegetables were cooked to perfection and the sauce was light and flavorful. I served it with a side of quinoa and it was a perfect meal.
Samilyy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The vegetables were perfectly tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
John Manahan
[email protected]This was a great way to use up some leftover vegetables. The dish was easy to make and the results were impressive. I served it with a side of roasted potatoes and it was a hit with the whole family.
Marlin Suero
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly delicious. The vegetables were cooked to perfection and the sauce was flavorful and creamy. I'll definitely be making this again!
Dhananjaya Dharmappriya
[email protected]This Mediterranean mixed vegetable gratin was an absolute delight! The flavors of the vegetables blended perfectly, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.