MEDITERRANEAN MUJADARRA
Make and share this Mediterranean Mujadarra recipe from Food.com.
Provided by chef zermane dit ze
Categories Egyptian
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Fry onion med heat in 3 T oil until soft and brown.
- Add lentils, water and spices (not salt and pepper)and bring to boil and simmer covered 20 minutes or until tender.
- Add salt and pepper and rice.
- bring to boil and reduce to lowest simmer covered for 20 minutes.
- Please note I use coffee mugs as my cups as I like big helpings.
- Serve with slow fried slivered onions that are caramalised and eyptian tomato sauce ( can post if anyones interested) and olive oil drizzled over (makes huge difference) and jajik yogurt and cucumber salad.
- Is really really delicious and have kids saying it is their favourite meal!
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Smair Smair op
[email protected]This mujadarra is a delicious and healthy dish that is perfect for a weeknight meal.
Aziz Uddin
[email protected]This mujadarra is a great way to get your kids to eat lentils. My kids loved it!
Nomi Nasir
[email protected]I'm not sure what I did wrong, but my mujadarra turned out really dry. :(
telugu joru
[email protected]This mujadarra was just okay. It wasn't bad, but it wasn't anything special either.
Hasnain Sharif
[email protected]I made this mujadarra for a potluck and it was a huge hit! Everyone loved it.
Dwayne Howell
[email protected]This mujadarra was a bit time-consuming to make, but it was worth it. The flavor was amazing!
Ben DeVal
[email protected]I'm not usually a fan of lentils, but this mujadarra was delicious! The caramelized onions really made the dish.
Ahmad Sahil
[email protected]This mujadarra is a great way to use up leftover lentils and rice. It's also a very budget-friendly dish.
ilyas Belhaoues
[email protected]This mujadarra was a hit at my dinner party! Everyone loved the unique flavor and the caramelized onions were a big hit. I will definitely be making this again.
Ms moni Moni
[email protected]I was disappointed with this mujadarra. The lentils were overcooked and the rice was mushy.
Lolbit gamer800
[email protected]This mujadarra was easy to make and very tasty. I used brown rice instead of white rice and it turned out great.
Fikson Raju
[email protected]I followed the recipe exactly and my mujadarra turned out perfect! It was so delicious and flavorful. I can't wait to make it again.
Gachuru Peter
[email protected]This mujadarra was a bit bland for my taste. I think it could have used more spices.
Linda Daniella
[email protected]I made this mujadarra for dinner last night and my family loved it! The kids especially loved the caramelized onions. I will definitely be making this again.
Karlos delgado
[email protected]This is the best mujadarra I've ever had! The lentils and rice are so flavorful, and the caramelized onions are to die for. I will definitely be making this again and again.
Edward Membreno
[email protected]This mujadarra recipe is a delicious and healthy way to enjoy a classic Mediterranean dish. The lentils and rice are perfectly cooked, and the caramelized onions add a lovely sweetness. I also love the addition of the toasted pine nuts, which give th