MEDITERRANEAN NACHOS
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.-Zaza Fullman-Kasl, Ventura, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a colander set over a bowl, toss cucumbers with 1/2 teaspoon salt. Let stand 30 minutes. Squeeze and pat dry. Set aside. In a small bowl, combine the cumin, coriander, paprika, 1/2 teaspoon pepper and 1/2 teaspoon salt; set aside., Cut each pita into eight wedges; arrange in a singer layer on ungreased baking sheets. Spritz both sides of pitas with cooking spray; sprinkle with 3/4 teaspoon seasoning mix. Broil 3-4 in. from the heat for 3-4 minutes on each side or until golden brown. Cool on wire racks., In a large skillet, cook lamb and remaining seasoning mix over medium heat until lamb is no longer pink. Add garlic; cook 1 minute longer. Drain. Combine cornstarch and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the yogurt, lemon juice, lemon zest, cucumbers and remaining salt and pepper. Arrange pita wedges on a serving platter. Layer with lettuce, lamb mixture, tomatoes, olives, onions and cheese. Serve immediately with cucumber sauce.
Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 628mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Alisia Hayes
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Jobaer Hossain
[email protected]These nachos were delicious! I loved the combination of flavors and textures.
Meraal Meshal umar
[email protected]I'm not a fan of Mediterranean food, but these nachos were actually really good. I would definitely make them again.
prince wollo
[email protected]These nachos were a bit bland for my taste. I think I'll add some more spices next time.
Grietie Bronkhorst
[email protected]I'm not sure what went wrong, but my nachos turned out really soggy. I think I might have added too much sauce.
Lola Rey Alvarez
[email protected]These nachos were really easy to make and they were delicious! I would definitely make them again.
Gangster Rabby
[email protected]I made a few substitutions to the recipe and the nachos still turned out great. I used low-fat sour cream instead of regular sour cream and I added some chopped cilantro.
Emeka Edwin
[email protected]I followed the recipe exactly and the nachos turned out great! I would definitely recommend this recipe.
Bernice Ekyiah
[email protected]These nachos were a bit too spicy for my taste, but they were still really good.
Abdullah Zubair
[email protected]I'm not a huge fan of nachos, but these were really good. The feta cheese and olives were a nice touch.
oluwaseun damilola
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
zainabu abdulganiu
[email protected]I love the freshness of these nachos. The tomatoes, cucumbers, and onions add a nice crunch.
Diamond Culture Media
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Pandu Mundda
[email protected]I made these nachos for dinner last night and they were delicious! The hummus and tzatziki sauce were the perfect дополнениеs.
Maphanga Maphanga
[email protected]These nachos were a hit at my party! Everyone loved the unique combination of Mediterranean flavors.