Steps:
- Make the pâté brisée
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
- Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) pie plate, and crimp the edge decoratively. Line the shell with foil, fill the foil with the rice, and bake the shell in the middle of a preheated 425°F. oven for 10 minutes. Remove the rice and foil carefully and bake the shell for 3 to 5 minutes more, or until it is pale golden.
- Make the filling:
- In a large bowl stir together the sugar, the tapioca, a pinch of salt, the vanilla, the rhubarb, and the butter until the mixture is combined well and let the filling stand, stirring occasionally, for 15 minutes.
- Make the streusel topping:
- In a large bowl stir together the brown sugar, the flour, the butter, the cinnamon, the walnuts, and a pinch of salt and blend the mixture until it resembles coarse meal.
- Spoon the filling into the shell, sprinkle the streusel topping around the outer 2 inches of the filling, leaving the center exposed, and brush the edge of the shell with some of the egg wash. Bake the pie on a baking sheet in the lower third of a preheated 450°F. oven for 15 minutes, reduce the heat to 350°F., and bake the pie for 50 minutes to 1 hour more, or until the filling is bubbling and the rhubarb is tender. Brush the exposed (center) portion of the filling with the jelly and let the pie cool on a rack for 2 hours.
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Amelia Quinn
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The rhubarb filling was tart and sweet, and the streusel topping was delicious. I will definitely be making this pie again.
Jamshed Ansari
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the streusel topping was perfectly crunchy. I would definitely recommend this recipe.
KIPTOO BRIAN
[email protected]I had some leftover rhubarb, so I decided to make this pie. It was so easy to make and turned out great! The rhubarb filling was perfectly tart and the streusel topping was sweet and crunchy. I will definitely be making this pie again.
Sthokozile Sphesihle
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the filling was delicious. I would recommend this recipe to anyone who likes tart pies.
carletta stone
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The rhubarb filling was tart and sweet, and the streusel topping was delicious. I would definitely make this pie again.
Tahsin Siddique
[email protected]This pie was easy to make and turned out great! The rhubarb filling was delicious and the streusel topping was perfect. I would definitely recommend this recipe.
Muneeb Ur Rehman
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The rhubarb filling was tart and sweet, and the streusel topping was delicious. I will definitely be making this pie again.
Ani Sriniketan
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the streusel topping was perfectly crunchy. I would definitely recommend this recipe.
Dhuux Cali
[email protected]I had some leftover rhubarb, so I decided to make this pie. It was so easy to make and turned out great! The rhubarb filling was perfectly tart and the streusel topping was sweet and crunchy. I will definitely be making this pie again.
Alice Jones
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the filling was delicious. I would recommend this recipe to anyone who likes tart pies.
Elijah Carver
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The rhubarb filling was tart and sweet, and the streusel topping was delicious. I would definitely make this pie again.
Loki
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The rhubarb filling is perfectly tart and the streusel topping is sweet and crunchy. I highly recommend this recipe!
keino whitedavis
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the streusel topping was sweet and crunchy. I would definitely recommend this recipe.
Denisa Hrickova
[email protected]I love rhubarb pie, and this recipe did not disappoint. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Rohulamin Rohulamin
[email protected]This rhubarb streusel pie was a hit with my family! The filling was tart and sweet, and the streusel topping was perfectly crunchy. I will definitely be making this pie again.