MEDITERRANEAN PASTA BAKE
Make and share this Mediterranean Pasta Bake recipe from Food.com.
Provided by Poppy
Categories Greek
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 180°C.
- Bring a large pot of salted water to the boil and cook pasta according to packet instructions.
- Drain and set aside.
- In a frying pan heat the 2 tablespoons oil and stir in the onion and garlic.
- Cook for 3 minutes and stir in the remaining vegetables, chilli and seasoning.
- Cook for 3- 5 minutes until just softening.
- Add the tomato sauce (pour 1 cup water into the empty jar and then add to the pan- this will help remove any remaining sauce) and the basil and stir through the pasta along with ½ a cup of the mozzarella cheese and lemon zest, if using.
- Place in a large baking dish and top with the remaining mozzarella and the Parmesan.
- Bake for 25 minutes or until cheese is golden.
- In a small bowl combine the parsley, olives and capers and scatter over the lasagne.
- Serve hot.
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David Chimezie
[email protected]This pasta bake was a disappointment. It was bland and flavorless.
Mubarak khan Mubarak khan
[email protected]This pasta bake recipe is a keeper. I'll be making it again and again.
Jonathan Ayomide11
[email protected]I'm always looking for new pasta bake recipes. This one looks like a winner.
Mohamed Fawzy
[email protected]This pasta bake is on my to-cook list. It looks so good!
Sahil Prince
[email protected]I'm definitely going to make this pasta bake for my next dinner party.
Riley Gault
[email protected]This pasta bake looks delicious! I can't wait to try it.
Ah'Nyriah Butler
[email protected]The pasta bake was good, but it wasn't as flavorful as I expected. I'll probably try a different recipe next time.
Aleem Raza
[email protected]This pasta bake was a little bland for my taste. I think I'll add some more spices next time.
Mirbian Sadaj
[email protected]I'm not a huge fan of pasta bakes, but this one is an exception. It's so flavorful and cheesy. I'll definitely be making this again.
Kapil Cwedry
[email protected]This pasta bake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Abdul Basma Kamara
[email protected]I made this pasta bake for a potluck, and it was a huge success. Everyone loved it.
Auwalu Muhammed
[email protected]This pasta bake is a great way to use up leftover vegetables. I added some zucchini and spinach, and it turned out great.
Chris Turner
[email protected]I've never been a fan of Mediterranean food, but this pasta bake changed my mind. It was so flavorful and delicious. I'll definitely be making this again.
hristo stoyanov
[email protected]This pasta bake was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I'll definitely be making this again.