MEDITERRANEAN PENNE CHICKEN
Make and share this Mediterranean Penne Chicken recipe from Food.com.
Provided by annconnolly
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saute pan, heat an ample amount of vegetable oil over medium-high.
- Place the chicken medallions in the pan and saute on both sides until browned.
- Add the garlic, oregano and basil.
- When the garlic starts to brown, add the white wine and chicken stock. Let simmer for 2-3 minutes.
- Add the tomatoes, olive oil, lemon juice, salt and pepper, spinach and feta cheese.
- Toss well while simmering for about 1 minute more.
- Add to the hot, cooked pasta (reheat first if necessary; toss well and serve.
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mishael ike chukwuma
[email protected]This dish is a great way to get your kids to eat their vegetables.
Turjo sarkar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
JOKER JOKER
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Kamla Soni
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Erin Callahan
[email protected]I thought the dish was a little bland. I added some extra spices and it was much better.
nelly cheshari
[email protected]This dish is a great way to use up leftover chicken.
Hasan Mohsan
[email protected]I'm not a big fan of Mediterranean food, but this dish was surprisingly good. I would definitely make it again.
Queen Sheba Davis
[email protected]The sauce was a little too heavy for my taste, but the chicken was cooked perfectly.
MOHAMED JASSIM
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Maria Vicenty
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shqrip Khab
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of sun-dried tomatoes and artichoke hearts.