NASI GORENG (INDONESIAN FRIED RICE)
Nasi goreng is basically fried rice for anyone living in a Southeast Asia island. There are so many different types that no one really knows them all (or maybe someone does, but that poor soul has way too much time on his hands). This is the most basic recipe that you can have that still makes something resembling nasi goreng. You can add other ingredients, such as peas, sweet red peppers, shallots, spinach, chicken, shrimp, beef, bean sprouts, or anything else you feel like adding, but you'll have to experiment on your own for those.
Provided by hchristie
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 59m
Yield 2
Number Of Ingredients 10
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a skillet over medium heat. Pour in eggs. Cook, tilting the pan occasionally, until edges are nearly dry, about 3 minutes. Season with salt. Flip and continue cooking until eggs are set, about 2 minutes more. Flip eggs on to a cutting board; roll up like a crepe and slice into strips.
- Place onion, garlic, and red pepper in the same skillet over medium-high heat. Saute until fragrant, about 4 minutes. Add egg strips, 1 1/2 teaspoons soy sauce, and a pinch of salt. Saute until well combined, about 2 minutes.
- Mix the rice and remaining soy sauce into the egg mixture. Saute until rice is well coated in sauce, about 3 minutes. Mix in tomatoes. Serve on a plate with cucumbers as garnish.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 84.5 g, Cholesterol 186 mg, Fat 13 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 612.2 mg, Sugar 2.6 g
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Glory Ndemo
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jeremiah Kenneth
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Rohit Rajbanshi
[email protected]I love how customizable this recipe is. I can add whatever ingredients I like.
Alice Canuroma
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Haidy Espinosa
[email protected]I'm definitely going to make this recipe for my next party.
Omary Athumani
[email protected]I can't wait to try this recipe. It looks so delicious!
Maroof Qureshi
[email protected]This recipe is a must-try for any fan of Indonesian cuisine.
Naseer Soomro
[email protected]I highly recommend this recipe to anyone who loves nasi goreng or is looking for a new and exciting dish to try.
Mahesh Mandal
[email protected]This is the best nasi goreng recipe I've ever tried. It's so easy to make and the results are amazing.
Smart Hero
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for nasi goreng.
Nada Korhani
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Abubkar Mahar
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Scotty Metro
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Corinna C. Kral
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Jobait Hossain
[email protected]The flavors in this dish are amazing! The combination of sweet, savory, and spicy is perfect.
Sufyan Mughal
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kenneth Tafoya
[email protected]This nasi goreng recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly.