MEDITERRANEAN PITA PIZZA
Categories Bean Cheese Lamb Appetizer Bake Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 13
Steps:
- Position rack in center of oven. Place baking sheet on rack. Preheat oven to 400°F. for 30 minutes.
- Meanwhile, puree garbanzo beans, 2 ounces cheese, garlic, 1 tablespoon olive oil and cumin in processor until smooth. Season with cayenne pepper and salt and pepper to taste. Transfer puree to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat 1 tablespoon olive oil in heavy medium skillet over medium heat. Add lamb and sauté until cooked through and brown, breaking up with fork, about 5 minutes. Drain all fat from skillet. Season lamb with allspice, oregano and salt and pepper.
- Brush bottom side of 1 pita round with olive oil. Place on work surface, oil side down. Blend 1/4 cup bean puree with 1/4 (about 1/2 cup scant) of lamb mixture. Spread on pita. Sprinkle 1 ounce (about 1/4 cup) cheese over. Sprinkle 1/4 of chopped red pepper over. Repeat with remaining pita rounds. Using spatula, transfer pizzas to hot baking sheet.
- Bake until cheese melts and crust is crispy, about 12 minutes. Sprinkle each pizza with 1 1/2 tablespoons mint.
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Matthew McGaugh
[email protected]This pizza was a hit with my family! The pita bread crust was crispy and flavorful, and the toppings were fresh and delicious. We will definitely be making this again.
Anayo Miracle
[email protected]This is a great recipe for a quick and easy weeknight meal. The pita bread crust is a nice change from traditional pizza crust, and the toppings are fresh and flavorful. I will definitely be making this again!
Bingwen Haung
[email protected]This pizza was amazing! The pita bread crust was so crispy and the toppings were so flavorful. I will definitely be making this again.
Haider Zaman
[email protected]I was pleasantly surprised by how good this pizza was. The pita bread crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again!
Mohammad Nayeem
[email protected]This pizza is delicious! The pita bread makes a great crust and the toppings are flavorful and fresh. I will definitely be making this again.
Juliet Nwadiuto
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it always turns out great. The pita bread makes a crispy crust and the toppings are always fresh and flavorful. I highly recommend it!
Tutu Steyn
[email protected]I love this recipe! The pita bread makes a crispy and flavorful crust, and the toppings are always fresh and delicious. I've made it several times now, and it's always a hit with my family and friends.
Harpreet Kaur
[email protected]This Mediterranean pita pizza is a great way to use up leftover pita bread. It's quick and easy to make, and the results are delicious. I highly recommend it!
Gervin Sakyi
[email protected]I'm always looking for new and easy pizza recipes, and this one definitely fits the bill. The pita bread crust is a great idea, and the toppings are simple but delicious. I'll definitely be making this again!
Sabita Nugo
[email protected]This pizza was so easy to make and it turned out great! The pita bread made a perfect crust and the toppings were flavorful and fresh. I will definitely be making this again.
Mintolics
[email protected]I was really impressed with this recipe. The pita bread made a crispy and flavorful crust, and the toppings were fresh and delicious. I will definitely be making this again!
Wed Wince
[email protected]This Mediterranean pita pizza was a hit with my family! The flavors were amazing, and the pita bread made a great crust. We'll definitely be making this again.