MEDITERRANEAN PIZZA
Add something cheesy to your Mediterranean cuisine night. Enjoy this mouth-watering pizza topped with Progresso® artichoke hearts, sun-dried tomatoes and basil pesto - a flavorful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray. Sprinkle with cornmeal, tapping off any excess.
- In large bowl, stir Bisquick mix and yeast. Add water; stir until dough leaves side of bowl. On work surface dusted with additional Bisquick mix, lightly knead dough 1 minute. Roll out to 15x10-inch rectangle. Place dough in pan; crimp edges, forming a rim.
- Spread pesto over dough. Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.
- Bake 12 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 35 mg, Fat 4, Fiber 8 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 2 1/2 g
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Rana Rafy
[email protected]I've made this pizza several times, and it's always a hit. My friends and family love it.
SHEIKH KAMRAN ALI
[email protected]This pizza is a great way to use up leftover vegetables.
Raihan Ashik
[email protected]I'm not a fan of olives, but I still enjoyed this pizza. The feta and tomatoes were delicious.
Acel Gedy
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Ayan Hasan Sagor
[email protected]I love the combination of flavors in this pizza. The feta, olives, and tomatoes are all so delicious together.
Linus Enenche
[email protected]This recipe was easy to follow, and the pizza turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Abrar Hussien
[email protected]I'm not usually a fan of Mediterranean food, but this pizza was really good. The flavors were well-balanced, and the crust was nice and crispy.
west kloud
[email protected]This pizza is so easy to make, and it's so delicious. I love the crispy crust and the flavorful toppings.
arif Shake
[email protected]I've made this pizza several times, and it's always a hit. My friends and family love it.
David Isreal
[email protected]This pizza is a great way to use up leftover vegetables.
Lejalem Tadesse
[email protected]I'm not a fan of olives, but I still enjoyed this pizza. The feta and tomatoes were delicious.
Donib Lerhkop
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Abrehmanmani07 Mani
[email protected]I love the combination of flavors in this pizza. The feta, olives, and tomatoes are all so delicious together.
Arlyn Manuel
[email protected]This recipe was easy to follow, and the pizza turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Javier Payan
[email protected]I'm not a huge fan of Mediterranean food, but this pizza was really good. The flavors were well-balanced, and the crust was nice and crispy.
Utaara Mate
[email protected]This pizza was amazing! The combination of flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.
Callum Jackson
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The Mediterranean flavors are perfect for a summer night.
miraaz ahmed
[email protected]This Mediterranean pizza was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.