Pasta plays a supporting role in this filling Mediterranean salad, while canned artichoke hearts, feta, and white beans share the spotlight.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente. Add sun-dried tomatoes, and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water, and drain again; transfer to a large bowl.
- Make dressing: In a large bowl, whisk together vinegar, oil, mustard, and 1 tablespoon water; season with salt and pepper.
- Add pasta and tomatoes, romaine, beans, artichoke hearts, and feta; toss until combined, and serve immediately.
Nutrition Facts : Calories 323 g, Fat 14 g, Fiber 9 g, Protein 13 g
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Larry Fitzgerald
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Hassan adinan
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Kerryann Dwyer
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with artichokes, tomatoes, and spinach.
Bonang Motau
[email protected]I'm not usually a fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Junior Lopez
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about it!
Deedar Domki
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are spot-on.
Jean Cloud
[email protected]I've never had a Mediterranean salad before, but this one was amazing! I'll definitely be making it again.
Afzal King
[email protected]I love the simplicity of this salad. It's not fussy, but it's still packed with flavor.
Faruk Bhai
[email protected]This salad is a great way to use up leftover penne. I always have some on hand and it's a quick and easy meal.
Nathuni Sahani
[email protected]I'm not a huge fan of artichokes, but I loved them in this salad. The sun-dried tomatoes and penne really balanced out the flavor.
Shashi Deo
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone enjoyed it.
Daniel De Hahn
[email protected]This salad is so refreshing and flavorful. I love the combination of artichokes, penne, and sun-dried tomatoes.
DUMbBOI_OCTOLING
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Himal Kc
[email protected]This Mediterranean salad with artichokes, penne, and sun-dried tomatoes was a hit at my last dinner party! It was easy to make and everyone loved it.