CHILI SHRIMP
This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.-Beth Schaefer, Sherwood, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchange
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Seth Friedman
[email protected]Yum!
marceline_ 06
[email protected]Made this recipe last night and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again.
Aiman Asif
[email protected]This chili shrimp recipe was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and were nice and plump. Overall, this dish was a success and I would definitely recommend it to others