MEDITERRANEAN SNOW PEAS
Steps:
- Melt butter in a skillet over medium heat. Cook and stir garlic until fragrant, about 30 seconds.
- Stir in Italian seasoning and snow peas. Add water. Cook and stir until peas are bright green and tender, about 2 minutes.
- Stir in olive oil and lemon juice. Season with salt and black pepper.
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Dr tarek Ashmar
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Adnan Samir
[email protected]This dish is so versatile. I've made it with different types of nuts and seeds, and it's always delicious.
Zulfiqar Butt
[email protected]I'm on a low-carb diet, so I omitted the honey from the dressing. It was still plenty sweet without it.
Damien Kroeders (Dam1en)
[email protected]I'm allergic to tahini, so I substituted Greek yogurt in the dressing. It was still delicious!
Etsham Abbasi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the snow peas.
Godfrey Taunyane
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavors.
Charles Tata
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Earning Update News
[email protected]I'm not vegan, but I'm always looking for new vegan dishes to try. This one was delicious and I didn't miss the meat at all.
Ducaale Ducaysane
[email protected]I added a bit of chopped red onion to the dish for some extra flavor. It was a great addition!
Kristi Schafer
[email protected]This recipe is a great way to use up leftover snow peas. I had a few cups leftover from another dish and this was the perfect way to use them up.
Farkhani Hamza
[email protected]I followed the recipe exactly and the snow peas turned out a bit too crunchy for my liking. Next time, I'll cook them for a minute or two longer.
Debu Ray
[email protected]This dish was so easy to make and it turned out so well. I used frozen snow peas and it still came out great. Definitely a keeper!
Lisa Burus
[email protected]I'm not a huge fan of snow peas, but this recipe changed my mind. The lemon-tahini dressing was the perfect complement to the sweetness of the peas.
Dr Oluseun Peter OGUNNUBI
[email protected]These Mediterranean snow peas were a hit at our dinner party! The flavors were amazing and the dish looked so colorful and inviting. I'll definitely be making this again.