MEDITERRANEAN SQUASH
A wonderful combination of yellow squash, mushrooms and tomatoes with feta and oil-cured black olives. Once again, from my Sunset cookbook.
Provided by DailyInspiration
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon of the oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add half each of the chopped onion, mushrooms, squash and thyme. Stir fry until squash is hot and bright in color (about 3 minutes). Add 1/4 cup water and 1 1/2 tablespoons of the lemon juice to pan; cover and cook until vegetables are just tender to bite (about 3 minutes). Uncover and continue to cook, stirring until liquid has evaporated (about 3 minutes more). Remove vegetables from pan and set aside.
- Repeat to cook remaining chopped onion, mushrooms, squash and thyme, using remaining 1 teaspoon oil; add 1/4 cup water and remaining 1 1/2 tablespoons lemon juice after the first 3 minutes of cooking.
- Return all cooked vegetables to pan; gently stir in tomatoes. Transfer vegetables to a serving dish; sprinkle with green onions, cheese and olives.
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Moloto Kabelo
[email protected]I've tried this recipe a few times now and it's always a hit. The squash is always cooked perfectly and the sauce is delicious.
Michael Isaacks
[email protected]This dish is definitely a keeper! It's easy to make and always a crowd-pleaser.
Shan Baba
[email protected]I'm not a big fan of squash, but I thought this recipe was pretty good. The squash was tender and the sauce was flavorful.
Raul Rubio
[email protected]This recipe is a good starting point, but I think it could be improved with some additional ingredients. I would add some garlic and oregano to the sauce.
Mary Godwin
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the squash was cooked well, but the sauce was a bit bland.
Shorab Khan
[email protected]This dish was okay, but I've had better. The squash was a bit overcooked and the sauce was a bit too tangy.
Umar Maghanhar
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Mediterranean squash.
Todd Marse
[email protected]This dish was a bit bland for my taste. I think it could use some more spices or herbs.
William Paul
[email protected]I love this recipe! It's so easy to make and the squash always turns out delicious. I often serve it with grilled chicken or fish.
Juan Vazquez
[email protected]This was a great recipe! The squash was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
nashika forrest
[email protected]I've made this dish several times now, and it's always a hit. The squash is always cooked perfectly, and the sauce is flavorful and delicious.
Shahid khalil
[email protected]This recipe was easy to follow and the squash turned out delicious. I especially liked the addition of the feta cheese.
Riqiyo sheekh C/ wali
[email protected]I made this dish for my family, and they all loved it. The squash was soft and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe.
Sufyan Zeb
[email protected]I followed the recipe exactly, and the squash turned out great. It was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mthokozisi Mthokozisi
[email protected]This Mediterranean squash dish was a hit at our dinner party! The flavors were incredible, and the squash was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.