MEDITERRANEAN STUFFED BONELESS CHICKEN THIGHS
This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my favorite ingredients. It's easy, healthy... and it impresses my wife.
Provided by CJ Jones
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put oil, curry, oregano, pepper, cayenne pepper, and minced garlic into a small mixing bowl and stir with a fork.
- Pour oil and spice mixture into glass or ceramic baking dish and coat the whole bottom of pan with oil/spice mixture.
- Wash the chicken thighs under cold water and roll them out flat.
- Drag both sides of each thigh through the oil/spice mixture in baking dish and lay them flat and orderly in baking dish.
- Lightly brown the pine nuts in a non-stick frying pan for 1 minute, then mince.
- Put minced pine nuts, minced spinach, crumbled feta cheese, minced black olives, minced mushrooms into a bowl and toss them together. This is your stuffing.
- Place generous amount of stuffing on each flattened thigh.
- Roll the thighs around the stuffing to enclose it.
- Preheat oven to 375 (oven temperatures vary) and bake for 30 -40 minutes or until chicken is white throughout when sliced.
- Serve with rice and a vegetable or salad.
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Jay Mandal
[email protected]This recipe is a great way to use up leftover chicken.
Stephen Omondi
[email protected]This recipe is a lifesaver on busy weeknights. I can prep everything in advance and then just pop it in the oven. The chicken is always cooked perfectly and the stuffing is delicious.
Namulove Namu
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the stuffing is delicious. I love that I can make this dish ahead of time and then just pop it in the oven when my guests arrive.
mr sankar bd
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and herbs to create a different dish every time.
Nicky Taylor
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a great way to hide the vegetables, and the stuffing is so flavorful that they'll never even notice.
Jennifer Adjei
[email protected]I love this recipe because it's so easy to make. I can just throw all the ingredients in a pot and let it cook. The chicken is always tender and juicy, and the stuffing is flavorful and moist.
Samirafnan Afnan
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch of the stuffing and used it to stuff two chickens. The chicken was moist and flavorful, and the stuffing was delicious.
S Joshua
[email protected]This recipe is a lifesaver on busy weeknights. I can prep everything in advance and then just pop it in the oven. The chicken is always cooked perfectly and the stuffing is delicious.
Knowledge Is power
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the stuffing is delicious. I love that I can make this dish ahead of time and then just pop it in the oven when my guests arrive.
Taylor Manzoli
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and herbs to create a different dish every time.
Sonto Mdluli
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a great way to hide the vegetables, and the stuffing is so flavorful that they'll never even notice.
maffiyaRijwan Raja
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always cooked perfectly and the stuffing is delicious. I love that I can use different types of vegetables in the stuffing, so I can always change it up.
Tufan Chudori
[email protected]This is one of my favorite recipes! The chicken is always juicy and tender, and the stuffing is flavorful and moist. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to eat.
Angelina Nein Galuak Gaish
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch of the stuffing and used it to stuff two chickens. The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Thecla Warioba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stuffed chicken, but I'm so glad I did! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
ibrar ibrarhussain
[email protected]This dish was a hit with my family! The chicken was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Mofij Vai
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was moist and tender, and the stuffing was flavorful and aromatic. I will definitely be making this again.
Lee Plake
[email protected]I love how easy this recipe is to make. I was able to prep everything in advance and then just pop it in the oven. The chicken came out perfectly cooked and the stuffing was delicious.
Tuya Mundgai
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.