With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.
Provided by Annacia
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions.
- Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach.
- Add cooked orzo.
- In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
- Serve.
Nutrition Facts : Calories 212.1, Fat 9.2, SaturatedFat 2.9, Cholesterol 13.4, Sodium 240.5, Carbohydrate 25.6, Fiber 2, Sugar 3.2, Protein 7.2
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reatuhan AiI2
[email protected]This salad is a culinary disaster.
RICHDOLLAZ 27
[email protected]Avoid this salad at all costs!
Kas D ThaMagicFinger
[email protected]This salad was a waste of time and money.
Haiyum Islam
[email protected]This salad is not worth the effort. There are much better salads out there.
Leah Rosemond
[email protected]I was disappointed with this salad. The vegetables were not crisp and the dressing was bland.
Eagleeyes evadouble
[email protected]This salad was just okay. I found the dressing to be a bit too tangy for my taste.
Eliana Awuah
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Haider Bot
[email protected]I love the simplicity of this salad. It's a great way to get your daily dose of vegetables.
Sphelo Sphe
[email protected]This salad is a great way to use up leftover grilled vegetables. I also added some grilled chicken and it was a delicious and healthy meal.
Anup Maharjan
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it!
Titus hawks
[email protected]Easy to make and delicious! I used a store-bought dressing and it turned out great.
Omar Abusalim
[email protected]This was a refreshing and flavorful salad. The vegetables were crisp and the dressing was light and tangy. I would definitely make this again.
Rejby akash
[email protected]This salad is a delightful explosion of flavors and textures. I loved the combination of sweet and tangy dressing, the crunch of the vegetables, and the salty feta cheese. It's a perfect dish for a summer gathering or a light lunch.