SPAGHETTI AND MEATBALL CASSEROLE
I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use measuring cups when I cook, I just kinda eye it up. I hope you like it as much as we did!
Provided by PSU Lioness
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cook spaghetti according to package directions; drain. Add egg and Parmesan cheese to spaghetti and stir to combine (I used my hands and it worked well).
- Press spaghetti mixture into the bottom of a sprayed 8x8 glass baking dish. Cover spaghetti mixture with a layer of sliced pepperoni. Cover pepperoni with 1/2 c shredded Mozzarella cheese.
- Cook precooked, frozen meatballs according to package directions (I just microwaved them). Cut them in half. Layer the meatball halves over the cheese mixture (number of meatballs is approximate. We used smaller meatballs so adjust to cover the whole casserole).
- Combine spaghetti sauce, garlic powder and dehydrated onion flakes in a bowl. Spoon over meatball layer.
- Sprinkle 1/2 c Mozzarella cheese over the spaghetti sauce mixture. Cover with foil and bake for 20 minutes. Remove the foil and bake approximately another 20 minutes or until bubbly.
- Again, the measurements for this recipe are approximately. Please adjust to your own tastes. And I didn't have any on hand but I would've like to have added cooked green peppers to the sauce. So get creative! I'm anxious to hear what combinations everyone comes up with!
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Olamilekan Boluwaji
[email protected]This casserole is a must-try for any pasta lover.
Serenity Mccray
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti and meatballs.
Asif Rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal.
MR.GR. Gurung
[email protected]I made this casserole for my family and they loved it! The meatballs were especially good.
Nangyal Khan
[email protected]This casserole is a great way to feed a crowd. It's easy to make and everyone loves it.
lul
[email protected]I followed the recipe exactly and it turned out perfect. The meatballs were juicy and the sauce was flavorful.
Collins Okutoyi
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Sahil Afridi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spaghetti and meatballs.
Fluff Boy
[email protected]This is my new favorite comfort food. It's so easy to make and it always turns out delicious.
Christopher dominion
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Saidu Mohammed
[email protected]This spaghetti and meatball casserole was a hit with my family! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. The sauce was also very tasty.