MEDITERRANEAN TUNA PIZZA

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Mediterranean Tuna Pizza image

Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.

Provided by Bumble Bee

Categories     Trusted Brands: Recipes and Tips     Bumble Bee Seafoods

Time 25m

Yield 6

Number Of Ingredients 11

1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked
1 pizza crust (homemade, from a can, or premade crust)
2 ½ tablespoons extra-virgin olive oil, divided
1 cup spinach, stems removed, leaves torn into bite-size pieces
1 red onion, chopped
2 teaspoons jarred minced garlic or fresh
1 roma (plum) tomato, chopped
2 leeks (white and pale green parts only), thinly sliced
Salt to taste
½ cup crumbled feta cheese
1 teaspoon Shredded Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
  • Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
  • Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!

Nutrition Facts : Calories 264.8 calories, Carbohydrate 29.8 g, Cholesterol 21.9 mg, Fat 10.2 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 556.7 mg, Sugar 5.2 g

isaac w
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I've made this pizza several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.


fairiq
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This pizza is a great way to use up leftover tuna. It's also a healthy and affordable meal.


Clarissa Ruiz
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The tuna and Mediterranean flavors go so well together. It's a unique and delicious pizza that I highly recommend.


Johnson Mason
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I love how easy this recipe is to follow. Even my kids can help me make it.


C Hale (Blue Dragon)
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This Mediterranean Tuna Pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.