SELF-SAUCING BUTTERSCOTCH PUDDING
Lovely pudding if you like them saucy! So far mine has not bubbled over, but I always use a foil lined tray just in case. There is nothing worse that trying to remove burned sugar from your oven.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the condensed milk in a saucepan, stir on medium heat for about ten minutes, it should slightly thicken and turn a light golden brown, take off the heat.
- Stir in the butter until melted, then add the milk and the vanilla essence.
- Let it cool until it is warm.
- Preheat oven to 350 degrees F.
- Sift the flour in a bowl, combine with the hazelnuts.
- When the milk mixture is cool enough, blend it with the flour/hazelnut mix, I use a whisk to get it as lump free as possible.
- Pour this in a greased, 8-cup capacity not too shallow dish, sift over the brown sugar, for the last bits and lumps I use a small ladle/spoon to push the sugar through, remove any sugar on the rim.
- Carefully pour the boiling water evenly over the pudding, put on a foil lined baking tray and bake for approx 35 minutes or until firm.
- Let it stand for 5 to 10 minutes before you serve it, looks pretty dusted with icing sugar.
Nutrition Facts : Calories 483.7, Fat 13.1, SaturatedFat 6.8, Cholesterol 35.7, Sodium 339.2, Carbohydrate 85.6, Fiber 0.8, Sugar 72.2, Protein 8.2
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Luis Diaz
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Katy Shively
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Bhuwan Ghale
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
Ruman Ali
[email protected]This pudding is so easy to make, even a beginner can do it.
Arfin Gony
[email protected]I've tried many different butterscotch pudding recipes, but this one is by far the best. It's the perfect balance of sweet and creamy.
luna Irene lichen
[email protected]This pudding is rich and decadent, but not too heavy. It's the perfect dessert for any occasion.
Mdnadirahmed Mdnadirahmed
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it!
Pulok Das
[email protected]This is my new favorite pudding recipe. It's so easy to make and always comes out perfect.
Serai Joseph
[email protected]I followed the recipe exactly and my pudding turned out watery. Not sure what went wrong.
Confidence anyanwu
[email protected]The butterscotch sauce was a bit too sweet for my taste, but the pudding itself was perfect.
Mahlet Teshome
[email protected]This pudding was easy to make and so delicious. I will definitely be making it again.
Matimu Eugie
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Md hasan Md hasan
[email protected]This self-saucing butterscotch pudding was a delight! The combination of flavors and textures was perfect. The pudding was creamy and smooth, while the butterscotch sauce was rich and decadent. It was the perfect dessert to end a special meal.