"I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a pasta dish that was lower in calories," relates Jan Clark of New Florence, Missouri about her prize-winning recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives and pepper; heat through., Drain pasta; divide between two plates. Top with vegetable mixture and cheeses.
Nutrition Facts : Calories 321 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 727mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Angel Osei Kye
[email protected]This recipe looks way too complicated. I'm not going to bother.
laxman Sah
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Jackson Dainer
[email protected]This dish is definitely on my to-cook list. It looks amazing!
Asraful hossan
[email protected]I can't wait to try this recipe! It looks so flavorful and colorful.
Mehdi Yari
[email protected]This Mediterranean vegetable pasta is a healthy and delicious meal that's perfect for a weeknight dinner.
Yasir Rasheed
[email protected]I love the freshness of this dish. The vegetables are crisp and the herbs add a wonderful aroma.
Akinpelu Abayomi
[email protected]This recipe is easy to follow and turns out great every time. I've made it for potlucks and parties and it's always a hit.
Samantha Gordon
[email protected]I'm not a vegetarian, but I love this pasta dish. It's so hearty and flavorful, I don't even miss the meat.
Adriana c
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors.
NASIM YT
[email protected]I've made this recipe several times now and it's always a hit. It's a crowd-pleaser for sure.
Adegboyega Taiwo
[email protected]This pasta dish is a delicious and healthy way to enjoy Mediterranean cuisine. I highly recommend it!
bakkar vai
[email protected]I love the pop of color in this dish. It's so vibrant and inviting.
Isabel Harris
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Bhawesh Kumar
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The veggies are roasted to perfection and the sauce is out of this world.
ELEVATE LLL
[email protected]This dish is a great way to get your daily dose of veggies. It's packed with flavor and nutrients.
Josh Berry
[email protected]I love how versatile this recipe is. I added some grilled chicken and it turned out amazing! Definitely a keeper.
Ladin Afridi
[email protected]This Mediterranean vegetable pasta is a flavor explosion! The combination of roasted veggies, fresh herbs, and tangy feta cheese is simply divine.