MEDITERRANEAN VEGETABLE STEW
Lots of wonderful veggies including artichoke hearts and fennel accompany the hearty potato and chickpeas in this slow cooker stew. For a thicker stew, puree up to two cups of the solids at the end of the cooking process. Recipe is from my Fresh From the Vegetarian Slow Cooker cookbook.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 26m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium heat. Add the shallots and carrot, cover, and cook until softened, about 5 minutes. Add the garlic and cook, stirring, for 10 minutes.
- Transfer the cooked vegetable mixture to a 4-6 quart slow cooker. Add the fennel, potatoes, bell pepper, artichoke hearts, tomatoes, chickpeas, wine, stock, dried thyme and oregano, if using and bay leaf; season with salt and pepper. Cover and cook on LOW for 6-8 hours.
- NOTE: if using fresh herbs, add them a few minutes before the end of the cooking time. Remove and discard the bay leaf before serving.
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Isihaq Donzo
[email protected]This is the best vegetable stew I've ever had! I will definitely be making it again and again.
rashed KHAN milon
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Ana Usman
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and it's always delicious.
ln_ khatri
[email protected]This stew is the perfect way to warm up on a cold day.
Shimul Islam
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Tara Shrestha
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Anuwar Tahir
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and the vegetables are cooked to perfection.
Martha Ruwaza
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, and this stew was the perfect way to use them up.
Minentle Qinisile
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
ESTHER Chukwu
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and packed with vegetables.
Mbongeni Mkhize
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Subash Panthi
[email protected]This Mediterranean vegetable stew was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.