The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Provided by DailyInspiration
Categories Beans
Time 10m
Yield 20 baguettes
Number Of Ingredients 7
Steps:
- Drain garbanzo beans, reserving the liquid. In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper. Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
- Serve on toasted baguette slices or pita slices. Store, covered, in the refrigerator up to 5 days. Makes about 20 (1 tablespoon) servings.
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Ariyan faruk
[email protected]I found this spread to be a bit bland.
Nalule Daphine
[email protected]This spread is a bit too spicy for my taste.
Ken
[email protected]I'm not a big fan of walnuts, but I really enjoyed this spread.
Md Midul
[email protected]This spread is a great way to add some healthy fats to your diet.
Siphesihle Dimpho
[email protected]I love the smoky flavor of the roasted walnuts in this spread.
Jensen Donnelly
[email protected]This is a great recipe for using up leftover walnuts.
SimoN Chy
[email protected]I can't believe how easy it is to make this spread. It's so much better than store-bought.
Angel Beauty Channel Dumaguete
[email protected]This walnut spread is the perfect addition to my cheese platter. It's so flavorful and elegant.
michael hunter
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Brooklyn Chingarande
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
JH JIBON
[email protected]I love the subtle sweetness of the dates in this spread. It really balances out the flavors.
msm sojib
[email protected]This is the best walnut spread I've ever had. It's so creamy and smooth.
Adil Zada
[email protected]I've made this spread several times now and it's always a crowd-pleaser.
Mr. Norman
[email protected]The combination of walnuts, spices, and herbs in this spread is amazing. It's so unique and delicious.
Sarah Namugenyi
[email protected]I love how easy this spread is to make. It's perfect for a quick snack or appetizer.
AndTo
[email protected]This walnut spread was a hit at my last party! It's so creamy and flavorful.