MEDITERRANEAN WHOLE WHEAT PIZZA
This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.
Provided by edanielley
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
- Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 18 g, Cholesterol 18.1 mg, Fat 18.6 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 5.4 g, Sodium 818.6 mg, Sugar 0.4 g
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Syrie Galaga
[email protected]The pizza took too long to cook. I had to wait over an hour for it to be done.
Raj Paudel
[email protected]The pizza was a bit bland. It needed more seasoning.
Ayan Bravo
[email protected]The pizza was too salty for my taste.
winter bear
[email protected]I wasn't a fan of the whole wheat crust. It was too dry and crumbly.
REWx SWAPER
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Cynthia Ofori
[email protected]I added some grilled chicken to this pizza, and it was delicious!
sonia rimon
[email protected]This pizza is a great way to use up leftover vegetables.
Ashok chaudhary Jaiswal
[email protected]I used a store-bought whole wheat pizza crust to save time, and it worked out great.
Kamala Goolgar
[email protected]The feta cheese was a great addition to this pizza. It added a salty, tangy flavor that I really enjoyed.
Siddharth Chaurasiya
[email protected]I loved the fresh herbs in this recipe. They really gave the pizza a burst of flavor.
Isaac Ogbonna
[email protected]This pizza was easy to make, and it didn't take long to cook. I will definitely be making it again.
Emily DeShazer
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Faïsal Mohamad
[email protected]This pizza is a great way to get your kids to eat their veggies. My kids loved the colorful toppings, and they didn't even notice that they were eating healthy.
William Lingerfelt
[email protected]I'm not usually a fan of whole wheat pizza crust, but this one was surprisingly good. It was thin and crispy, and it held up well to the toppings.
cely zepeda
[email protected]This pizza was absolutely delicious! The combination of flavors was perfect, and the crust was crispy and flavorful.