A very simple and tasty chili for the novice cook with patience and time. Just remember that taste is what really matters. Seasoning is a matter of personal preference so I never say how much you should use of dry spices. This is a recipe where you should taste it as you cook it.
Provided by Orfe_The_Obstinant
Categories Corn
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Chop onion and crush and chop garlic and saute in butter until tender, browning and the smell is overwhelmingly garlicy, turn heat to low and let cool while you do step 2.
- If you use meat cook down the beef in a separate pan and when its browned and crumbly add the taco seasoning as directed by the packet. Add to the chili along with beans.
- Drain the appropriate items and add all beans, both drained and undrained along with the corn and the chopped tomatoes to the pot.
- Add large can of whole tomatoes. Crush with your hands or cut into quarters with paring knife. I generally dump the tomatoes on top and then slice them up over the pot, just dropping them back. This is very messy (and fun) and you'll want to wear an apron. Whole Stewed Tomatoes never fail to squirt when you crush or cut them.
- Stir all ingredients and turn heat back up to begin cooking.
- Add seasoning while stirring and taste testing. I generally add the wing sauce and the lemon juice first. Chili powder makes the chili a nice dark red and tends to be hot in the back of the mouth for a nice kick after the flavor. I also use season pepper, and pepper flakes. Basically you season it with what you like until it tastes good to you. It will always be different. Note: You can use the taco seasoning directly to the beans as opposed to just using it on the beef.
- Simmer on medium stirring occasionally. If it's too soupy you can add 1/2 cup of white rice which will also make your chili even more filling.
- Eat some and let cool on the stove top. I find letting it sit sets the flavor before you put it away.
- Note for Vegetarians: For Vegetarian omit the ground meat. Also not Apian Vegetarian due to honey in the Anchor bay Buffalo wing sauce.
Nutrition Facts : Calories 325, Fat 1.7, SaturatedFat 0.3, Sodium 452.4, Carbohydrate 62.7, Fiber 16.1, Sugar 7.1, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #vegetables #mexican #easy #beginner-cook #chili #dietary #inexpensive #egg-free #ground-beef #free-of-something #meat #corn
You'll also love
Ucee Charles
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Ydyrf Hffygi
[email protected]I love the combination of buffalo sauce and garlic in this chili. It's a unique and flavorful twist on a classic dish. I would definitely recommend this recipe to anyone looking for a delicious and easy chili recipe.
Kichu Maya
[email protected]This chili is the perfect way to use up leftover chicken. I love that it's a one-pot meal, so there's less cleanup. The buffalo garlic sauce gives the chili a delicious flavor that the whole family will love.
Shane Moran
[email protected]I'm always looking for new chili recipes to try and this one definitely didn't disappoint. The buffalo garlic chili was a unique and flavorful twist on a classic dish. I will definitely be making this chili again.
Muhammad Abduallah
[email protected]This chili is so versatile. I've made it with different types of beans, different types of meat, and even different types of peppers. It always turns out great. I love that I can customize it to my own liking.
Md Anam
[email protected]I made this chili for my Super Bowl party and it was a huge hit! Everyone loved the unique flavor of the buffalo garlic chili. I would definitely recommend this recipe to anyone looking for a delicious and easy chili recipe for their next party.
Jit Sarkar
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread and a dollop of sour cream.
RustedLion
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The buffalo sauce added just a hint of heat, without being overpowering. I really enjoyed the flavor of the chili and I will definitely be making it again.
Kitso Gaonyatswe
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Ghulam Murtaza
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of buffalo sauce, garlic, and chili is simply amazing. I love that it has a bit of a kick, but it's not too spicy. I will definitely be making this chili a
Abdirahman Maclin matyarow
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. The buffalo sauce and garlic gave it a unique flavor that was both spicy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy ch
Holy Prosperity
[email protected]This recipe is a hit! The buffalo garlic chili was a perfect blend of spicy and savory. I followed the recipe exactly and it turned out great. My family loved it and I will definitely be making it again.