DEVILED AVOCADOS

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Deviled Avocados image

I'm in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce!

Provided by Silverrosess

Categories     Appetizers and Snacks

Time 15m

Yield 6

Number Of Ingredients 8

3 avocados, halved and pitted
2 hard-boiled eggs, peeled
½ onion, diced
1 ½ teaspoons minced garlic
½ teaspoon lime juice
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
salt and ground black pepper to taste

Steps:

  • Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 10.9 g, Cholesterol 70.7 mg, Fat 16.6 g, Fiber 7.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 28.7 mg, Sugar 1.7 g

Harlem's Own
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These deviled avocados are the perfect party food. They're easy to make and everyone loves them.


einas elwasila
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I love that this recipe is so versatile. You can add any toppings you like.


Kazi Salma Akter
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These were really easy to make and they turned out great! I'll definitely be making them again.


Lewis Howell
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I'm not a huge avocado fan, but I really enjoyed these deviled avocados. They're so creamy and flavorful.


Wyatt Mattson
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These deviled avocados were the star of my last potluck. Everyone loved them!


Gaming with Sayem
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Not my favorite.


Steve Thomason III
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Yum!


vladi roch
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These were a little too bland for my taste. I think I'll add some more seasoning next time.


Amahle Mbili
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I'm always looking for new and exciting appetizers to serve at parties. These deviled avocados are definitely going on my list.


Miriam Robert
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These deviled avocados are the perfect way to use up leftover avocados. They're so easy to make and they taste amazing.


Mihir Mallick
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Meh.


Reagan Ochieng
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I followed the recipe exactly and they turned out perfectly. So delicious!


lucy nyambura
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These were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less cayenne pepper.


Asamoah Eric
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I love how creamy and flavorful these deviled avocados are. They're the perfect appetizer for any occasion.


Kamalesh Chandra Pramanik
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These deviled avocados were a huge hit at my last party! They're so easy to make and look so elegant.