MEGAN'S MARVELOUS MUSHROOMS
Megan's stuffed mushrooms.
Provided by djjachens509
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g
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Malta Rashoo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the mushrooms and asked for the recipe. I'll definitely be making it again.
Ahmad Cheema
[email protected]This recipe is a keeper! It's easy to make and the mushrooms are always delicious. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Sky Dollar
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Henry Reina
[email protected]These mushrooms are so good! I made them for my family last night and they loved them. The sauce is especially delicious.
Ravleen
[email protected]I love the combination of flavors in this dish. The mushrooms, garlic, and herbs all work together perfectly. I also like that it's a healthy recipe, since it's low in calories and fat.
Sibahle Booi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in about 15 minutes, and the sauce is simple to make. I like to serve it over rice or pasta.
Tyron
[email protected]These mushrooms are amazing! I've made them several times now and they're always a hit. The sauce is so flavorful and the mushrooms are always cooked perfectly.
Samuel Ramirez
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the mushrooms and asked for the recipe. I'll definitely be making it again.
Mohammad Zafar
[email protected]This recipe is a keeper! It's easy to make and the mushrooms are always delicious. I like to add a little bit of red pepper flakes to give it a bit of a kick.
mubeen mughalofficial
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
C-Jay Wickliffe
[email protected]These mushrooms are so good! I made them for my family last night and they loved them. The sauce is especially delicious.
Sambriddhi Shrestha
[email protected]I love the combination of flavors in this dish. The mushrooms, garlic, and herbs all work together perfectly. I also like that it's a healthy recipe, since it's low in calories and fat.
Gilbert Addico
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in about 15 minutes, and the sauce is simple to make. I always have the ingredients on hand, so it's a go-to recipe for me.
sithuki liyansa
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always tender and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
Ahmad Shahzad
[email protected]These mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.