BLACK BEAN CONFETTI CHILI (VEGETARIAN)

Black Bean Confetti Chili (Vegetarian) image

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family

Provided by Prose

Categories Black Beans

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

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Ingredients

2 tablespoons olive oil
2 large onions, coarsely chopped
6 garlic cloves, finely minced (or pressed)
2 large red bell peppers, cored, seeded, and coarsely chopped
1 large yellow bell pepper, cored, seeded, and coarsely chopped
1 fresh jalapeno chile, cored, seeded, and finely chopped
2 tablespoons dried ancho chile powder (or regular chili powder)
2 tablespoons mild new mexico chile powder (or regular chili powder)
1 tablespoon ground cumin, toasted
4 cups vegetable stock or 4 cups water
1/2 cup bulgur (or use textured vegetable protein and add during the last 5-10 minutes of cooking to make it gluten-)
1 ounce unsweetened chocolate, grated
1 (28 ounce) can tomatoes, drained and coarsely chopped
8 cups cooked black beans or 4 (15 ounce) cans black beans, rinsed and drained
2 cups fresh corn kernels or 1 (10 ounce) package frozen corn, thawed
1 medium red onion, chopped (optional ( for garnish)

Steps:

Heat oil in a large, heavy pot over medium heat. Add the onions and garlic and cook, stirring for a few minutes, until the onions have wilted. Add the bell peppers, jalapeno, chili powder, and cumin, and cook, stirring, for 3-5 minutes longer, until the peppers have softened.
Add the stock or water, bulgur (if using), grated chocolate, tomatoes, and beans. Bring to a boil, lower heat, and simmer gently for 25 minutes. Add the corn (and TVP, if using), stir, and cook 5 minutes longer.
Serve with chopped red onion for garnish.

Nutrition Facts : Calories 330.1, Fat 6.4, SaturatedFat 1.7, Sodium 45.8, Carbohydrate 57.7, Fiber 18.1, Sugar 6.6, Protein 16.6

*** Explore more Black Bean Confetti Chili (Vegetarian) Recipes »

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Andres Aguilar

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This is the best vegetarian chili I've ever had. It's so flavorful and satisfying.

Tsige Kahsay

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This chili is a delicious and healthy way to enjoy a meatless meal.

Yeishua Nieves

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I love this chili! It's so easy to make and it's always a hit with my family and friends.

Mubarok Ahamed

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This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.

Jophine Fredy

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I'm not a vegetarian, but I really enjoy this chili. It's hearty and flavorful, and I love the combination of black beans, corn, and tomatoes.

Jayda Gillett

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This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.

Sphelele Prince

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I made this chili for a potluck and it was a big hit. Everyone loved it, even the meat-eaters.

Elton Matiure

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This chili is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.

Sahed Khan

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I wasn't sure how I would like this chili since I'm not a vegetarian, but I was pleasantly surprised. It was really flavorful and satisfying. I'll definitely be making it again.

Doug Lillie

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This is my go-to chili recipe. It's healthy, delicious, and always a hit with my friends and family. I love that it's vegetarian, so I can feel good about eating it.

Young Max

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I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually add a can of diced green chiles to give it a little extra spice.

Bpeen Neupane

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This vegetarian chili is a delicious and hearty meal that's perfect for a cold night. The black beans, corn, and tomatoes give it a great flavor and texture, and the spices add a nice kick. I followed the recipe exactly and it turned out perfectly. I

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