MEL BOLLER (DANISH SOUP DUMPLINGS)
Make and share this Mel Boller (Danish Soup Dumplings) recipe from Food.com.
Provided by Deantini
Categories Clear Soup
Time 50m
Yield 300 dumplings (difficult to count), 8 serving(s)
Number Of Ingredients 5
Steps:
- melt butter in water.
- remove from heat and stir in flour.
- place back on heat and stir agressively for 1-2 minutes until combined.
- remove from heat and let cool a bit.
- stir in eggs, one at a time.
- stir in salt.
- heat a pot of water to near boil, have another bowl of iced water nearby.
- place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
- let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.
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Emely Orellana
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense and heavy. Maybe I didn't mix the ingredients properly?
Md Reyal
[email protected]These dumplings were a fun and unique way to try something new. I'll definitely be making them again.
Ayomide Mustapha
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and comforting meal.
Stephanie Mbah
[email protected]Overall, these dumplings were a good experience. They were easy to make and tasted great.
imaobong john
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
padam rc
[email protected]I'm not a big fan of dumplings, but I thought these were pretty good. The soup was especially flavorful.
inam khan4949
[email protected]These dumplings were a great way to use up leftover bread. They were easy to make and very tasty.
Skyler Canuela
[email protected]The dumplings were delicious, but the soup was a bit too salty for me. I'll reduce the amount of salt next time.
Henok Gonfa
[email protected]These dumplings were a little bland for my taste. I think I'll add some more herbs and spices next time.
Tina Lopez - Corr
[email protected]I made these dumplings for my family and they loved them! They're a great way to warm up on a cold day.
Baily Hall
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were so light and fluffy, and the soup was flavorful and comforting.
Desnovia Beukes
[email protected]I've never made melboller before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Cheri Innis
[email protected]These Danish soup dumplings were a hit at my dinner party! The combination of sweet and savory flavors was divine, and the dumplings were perfectly fluffy.