MELISSA'S BLACK-EYED PEA SALAD
Steps:
- Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
- Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
- Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 29.9 g, Fat 14.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 578.2 mg, Sugar 14.7 g
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Md.Tahsan Tanvir Tanvir
[email protected]I would have liked the salad more if the tomatoes were a bit riper.
Rafaqat ali gill Rafaqat ali gill
[email protected]This salad is a great value for the price. It's packed with healthy ingredients and it's very filling.
Gazi Arif
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend it.
panda bear
[email protected]This salad is a bit bland for my taste. I think I'll add some chopped jalapeno next time.
Beekorkor Asare
[email protected]I'm not a fan of cilantro, so I left it out of the dressing. The salad was still delicious.
Thabitha Mogodi
[email protected]This salad is a great source of protein and fiber.
Shamoya Williams
[email protected]I love the tangy flavor of the dressing in this salad.
Evans Ntere
[email protected]This salad is a great way to use up leftover corn on the cob.
Fosu Theophilus
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Phiniace Chisambi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mahfuzur rahman Chowdhury
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The other ingredients really balance out the flavor of the peas.
Khadar Tuke
[email protected]I love the addition of avocado to this salad. It makes it so creamy and delicious.
Kaleem Raza
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover black-eyed peas.
wani geofrey
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Thembalethu Junior
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe.
Tripti Thapa Magar
[email protected]This salad is a delicious and refreshing take on a classic dish. The combination of black-eyed peas, corn, tomatoes, and avocado is perfect, and the dressing is light and flavorful.