MELISSA'S CHICKEN CACCIATORE
The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow squash. Serve over fettuccine or spaghetti noodles.
Provided by Melissa Hamilton
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half the artichoke marinade into a large skillet over medium-high heat, and brown the chicken pieces until the liquid has almost evaporated, 8 to 10 minutes. Remove the chicken pieces with a slotted spoon, and place into a 9x13-inch baking dish.
- Pour the remaining marinade into the same skillet, and cook and stir the onions, garlic, mushrooms, oregano, basil, salt, rosemary, and black pepper until the onions are translucent, 5 to 8 minutes. Mix in diced tomatoes with their juice, tomato sauce, black olives, and chopped artichoke hearts. Stir the sauce well, and pour over the chicken in the baking dish. Cover the dish with foil.
- Bake the chicken until the sauce is bubbling, about 45 minutes. Uncover, and drizzle the Madeira wine over the dish; top with mozzarella cheese. Return to oven, uncovered, and bake until the cheese is melted, about 10 more minutes.
Nutrition Facts : Calories 320.1 calories, Carbohydrate 21.2 g, Cholesterol 63.2 mg, Fat 12 g, Fiber 5.1 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 1428.1 mg, Sugar 8.1 g
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Jona Bato
[email protected]This is a terrible recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe to anyone.
Lisa Dutton
[email protected]This is the worst chicken cacciatore recipe I've ever tried. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Blessing Onyeji
[email protected]I've tried this recipe several times and I've never been impressed. The chicken is always dry and the sauce is bland. I would not recommend this recipe.
Silent Hard
[email protected]This recipe is not worth your time. The chicken was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
roosevelt del
[email protected]I made this dish last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammad Zayan
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and delicious. I served it over pasta and it was a hit with the whole family.
Shahid bd
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand.
Gracie Avila
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I like to serve it over pasta or mashed potatoes.
Mostafa Ibrahim
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is flavorful and the chicken is tender and juicy. I served it over pasta and it was a hit with the whole family.
Yasir Nazir
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and delicious. I served it over rice and it was a hit with the whole family. I will definitely be making this again.
Kiteria Haimbodi
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Junaid jan302
[email protected]This recipe is a keeper! The chicken was tender and moist, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with the whole family. I will definitely be making this again.
Trump One
[email protected]This chicken cacciatore is a family favorite! It's easy to make and always a hit. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. The chicken always comes out tender and juicy, and the sauce is f