MELISSA'S MEATBALLS
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Provided by Melissa Snow
Categories Meat Appetizers
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 450 degrees
- 2. In a large bowl, combine beef, bread crumbs, parmesan cheese, 1/2 C broth, milk, eggs, parsley, oregano, garlic, salt, pepper, basil, red pepper flakes, and nutmeg with a fork or very clean hands. Hint: It's easier and faster to use your hands!
- 3. Using 2 spoons shape meat into balls. Coat a baking sheet with cooking spray. Space meatballs on pan so that they are not touching. Cover bottom of pan with additional beef broth.
- 4. Bake for 25 minutes. Transfer meatballs onto paper towels.
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MD shahid sorder
[email protected]These meatballs are a delicious and easy weeknight meal.
David Barreiro
[email protected]These meatballs are perfect for a party or potluck.
Lathu Sujee
[email protected]These meatballs are a great way to use up leftover meat.
Wolf Engelbrecht
[email protected]I would recommend this recipe to others, but I would suggest that they make a few changes to the recipe to suit their own tastes.
Arslan prince04
[email protected]I would make these meatballs again, but I would make a few changes to the recipe.
multifunctional intertain
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Hannan Mia
[email protected]The meatballs were a little too salty. I would have used less salt in the meat mixture.
Tangela Nelson
[email protected]The sauce was a little too thin. I would have preferred a thicker sauce.
Mohammadzahid Mohammadzahid
[email protected]The meatballs were a little dry. I think I would have added more moisture to the meat mixture, such as eggs or milk.
Ahmad Zia
[email protected]These meatballs were a bit bland. I think I would have added more spices to the meat mixture.
Faizan Zeeshan
[email protected]The sauce was a little too sweet for my liking. I would have preferred a more savory sauce.
Lloyd
[email protected]These meatballs were a little too dense for my taste. I think I would have preferred to use a mixture of ground beef and pork instead of all beef.
Mahmuda Mohammed Aliyu
[email protected]I've tried a lot of different meatball recipes, but this one is by far the best. The meatballs are so flavorful and juicy, and the sauce is perfect. I will never make meatballs any other way again!
Rania Sabbah
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them! I especially liked the fact that they're not too heavy, so you can eat a few without feeling stuffed.
Aaron Brennan
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Kashif malik Kashif malik
[email protected]I was a little skeptical about using almond flour in meatballs, but I was pleasantly surprised. They turned out great! The meatballs were light and fluffy, and the sauce was delicious. I will definitely be making these again.
Amr Alaa
[email protected]I've made these meatballs a few times now, and they're always a crowd-pleaser. The combination of the ground beef, pork, and veal makes them so juicy and tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Ayush Bhujel
[email protected]These meatballs were a hit! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.