MELON AND PROSCIUTTO WRAPS
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
- Serve chilled.
- (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)
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Leah Rose
rose.leah@hotmail.comThese wraps are a great way to use up leftover prosciutto. I had some leftover prosciutto from a charcuterie board, and I decided to make these wraps. They turned out great!
Muzamuil Ansari
ansari_muzamuil27@yahoo.comI've never been a big fan of melon, but these wraps changed my mind. The melon is sweet and juicy, and the prosciutto is salty and savory. The two flavors pair perfectly together.
Carlos Rivas
crivas@hotmail.co.ukI made these wraps for a picnic, and they were the perfect finger food. They're easy to eat and they don't get soggy.
marjia moni
moni.marjia3@gmail.comThese wraps are so refreshing and delicious. I love the combination of sweet melon and salty prosciutto.
hajra bhatti
h-bhatti75@hotmail.comI've made these wraps several times now, and they're always a hit. They're perfect for parties, potlucks, or just a quick and easy meal.
Fasty Ibrahim
i-fasty39@hotmail.co.ukThese wraps are a great way to get your kids to eat fruit. My kids love them, and they're a healthy snack too.
Brian Rice
r_b@yahoo.comI made these wraps with honeydew melon, and they were delicious! The honeydew was sweet and juicy, and the prosciutto was salty and savory. The two flavors paired perfectly together.
Ifeoma
ifeoma73@yahoo.comI wasn't sure how I would feel about the combination of melon and prosciutto, but I was pleasantly surprised. The two flavors really do complement each other well.
Mst.Khadija Khatun
mkhatun@gmail.comThese wraps are so easy to make, and they're perfect for a quick and easy lunch or dinner. I love that I can just throw them together in a few minutes.
Anthony Villarreal
vanthony@hotmail.co.ukI've never had melon and prosciutto together before, but I'm so glad I tried this recipe. It's a really unique and delicious combination.
Chinedu Anslem
ca@gmail.comThese wraps are a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I decided to make these. They turned out great! The melon was sweet and juicy, and the prosciutto was salty and savory. The two flavors paired pe
Cobby Nondo
n.cobby@yahoo.comI made these wraps for a party last weekend and they were a huge hit! Everyone loved them. They're so simple to make, but they look really impressive.
Sahil Patel
patel-s@yahoo.comThese melon and prosciutto wraps are the perfect summer appetizer! They're light, refreshing, and so easy to make. I love that you can use any type of melon you like, and the prosciutto adds a salty, savory flavor that really complements the sweetnes