MELON AND PROSCIUTTO WRAPS
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
- Serve chilled.
- (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)
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Leah Rose
[email protected]These wraps are a great way to use up leftover prosciutto. I had some leftover prosciutto from a charcuterie board, and I decided to make these wraps. They turned out great!
Muzamuil Ansari
[email protected]I've never been a big fan of melon, but these wraps changed my mind. The melon is sweet and juicy, and the prosciutto is salty and savory. The two flavors pair perfectly together.
Carlos Rivas
[email protected]I made these wraps for a picnic, and they were the perfect finger food. They're easy to eat and they don't get soggy.
marjia moni
[email protected]These wraps are so refreshing and delicious. I love the combination of sweet melon and salty prosciutto.
hajra bhatti
[email protected]I've made these wraps several times now, and they're always a hit. They're perfect for parties, potlucks, or just a quick and easy meal.
Fasty Ibrahim
[email protected]These wraps are a great way to get your kids to eat fruit. My kids love them, and they're a healthy snack too.
Brian Rice
[email protected]I made these wraps with honeydew melon, and they were delicious! The honeydew was sweet and juicy, and the prosciutto was salty and savory. The two flavors paired perfectly together.
Ifeoma
[email protected]I wasn't sure how I would feel about the combination of melon and prosciutto, but I was pleasantly surprised. The two flavors really do complement each other well.
Mst.Khadija Khatun
[email protected]These wraps are so easy to make, and they're perfect for a quick and easy lunch or dinner. I love that I can just throw them together in a few minutes.
Anthony Villarreal
[email protected]I've never had melon and prosciutto together before, but I'm so glad I tried this recipe. It's a really unique and delicious combination.
Chinedu Anslem
[email protected]These wraps are a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I decided to make these. They turned out great! The melon was sweet and juicy, and the prosciutto was salty and savory. The two flavors paired pe
Cobby Nondo
[email protected]I made these wraps for a party last weekend and they were a huge hit! Everyone loved them. They're so simple to make, but they look really impressive.
Sahil Patel
[email protected]These melon and prosciutto wraps are the perfect summer appetizer! They're light, refreshing, and so easy to make. I love that you can use any type of melon you like, and the prosciutto adds a salty, savory flavor that really complements the sweetnes