MELT IN YOUR MOUTH ITALIAN MEATBALLS
This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.
Provided by Lynn Socko
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, crumble ground beef & italian sausage.
- 2. In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
- 3. In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
- 4. Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
- 5. Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
- 6. I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
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Raja Israr
[email protected]These meatballs were delicious! I will definitely be making them again.
Jit Kumar
[email protected]These meatballs were just okay. I think they needed more herbs and spices.
Id sell 124
[email protected]I've never made meatballs before, but this recipe was so easy to follow. They turned out great!
ILYANAH Bevins
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Md Karim
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Thabang Leshika
[email protected]These meatballs were so flavorful and juicy. I loved the combination of spices.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Bobby ray White
[email protected]These meatballs were good, but I think they could have used a little more seasoning.
Peterking Art
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Kianna Davis
[email protected]These meatballs were amazing! I made them for a party and everyone raved about them.
Antu Halder
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. They were a bit dry and crumbly.
Rachel Chamberlain
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
MD BIPUL Bipul
[email protected]I'm not a huge fan of meatballs, but these were really good. The flavors were well-balanced and the texture was perfect.
DonXafiele Gobind
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Payel Ahmed
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Mohammed Nazrul islam
[email protected]Melt-in-your-mouth Italian meatballs! These were so tender and flavorful. I followed the recipe exactly and they turned out perfect.