MELT IN YOUR MOUTH PRALINES
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Provided by MONETTEF
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
- In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
- Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 11.1 g, Cholesterol 4.1 mg, Fat 6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 43.1 mg, Sugar 10.4 g
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husna khan
[email protected]These pralines are amazing! I can't wait to make them again.
Martha Latoka
[email protected]I'm not sure what I did wrong, but my pralines didn't turn out as well as I hoped. They're still good, but they're not as melt-in-your-mouth as I expected.
Heiner Andrés
[email protected]These pralines are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
Ochuko Elohor
[email protected]I love the way these pralines look. They're so elegant and perfect for a special occasion.
Iil Yay
[email protected]These pralines are the best I've ever had. They're so rich and flavorful.
Jonathon
[email protected]I'm not a big fan of pralines, but I thought I'd give this recipe a try. I'm glad I did because they're actually really good!
fatma Jitah
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They're so delicious!
Simpo Stylo official
[email protected]These pralines are a bit too sweet for my taste, but they're still good.
Sekhar Rijal
[email protected]I love the way these pralines melt in your mouth. They're the perfect treat for a special occasion.
Nmadukaku Leo
[email protected]These pralines are so good! I can't believe how easy they were to make.
Steven Reyes
[email protected]I've made these pralines several times now and they're always a hit. They're the perfect dessert for any occasion.
Md Raju Hasan
[email protected]These pralines are amazing! They're so easy to make and they taste delicious. I love the way they melt in your mouth.