MELT IN YOUR MOUTH ROAST BEEF
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Provided by Carrie Ann
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put garlic through press and rub into all sides of roast.
- Dredge meat in flour and brown on all sides in oil in frying pan.
- Do not let it scorch.
- Transfer meat to roasting pan and add the rest of ingredients.
- Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.
- (Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.
- Strain stock, pressing as much liquid as possible from vegetables.
- Pour stock into saucepan and bring to a boil.
- Stir in mixture of flour and water and cook until thickened.
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OMAR-KING NOFAL
[email protected]I can't wait to try this recipe!
Victaliano Artache
[email protected]5 stars for this recipe!
The Mridul Vai
[email protected]This is a must-try recipe!
Dillan Hiles
[email protected]I highly recommend this recipe.
Muhammad Rafique Lashari
[email protected]This recipe is a winner!
Vuyiswa Adams
[email protected]I love this recipe! The beef is always so tender and juicy.
Caden McCoy
[email protected]This is a great recipe for a special occasion dinner.
Isaac Ogachi Ongaga
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite.
Multi Vlogs
[email protected]This recipe is easy to follow, and the results are incredible. The beef was cooked to perfection, and the sauce was delicious.
online income
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and juicy, and the flavor was amazing.
Rao sajid Sajid
[email protected]This is the best roast beef recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect.
Pilipili Ramadhan
[email protected]I made this recipe for a special occasion dinner, and it was a hit! The beef was cooked to perfection, and the sauce was rich and flavorful. Everyone raved about it.
Kamran Idrishi
[email protected]This roast beef recipe is a keeper! The beef was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.